roasted tomatoes in the oven

ROASTED TOMATOES IN THE OVEN

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Roasted tomatoes are super easy to make in the oven and are full of delicious flavor! These oven roasted tomatoes only take about 5 minutes to prepare. Once prepared, all you have to do is let them roast in the oven and enjoy! Slow roasting the tomatoes maximizes the flavor. Roasted tomatoes are the perfect addition to salads, sandwiches, and much more! Also, these baked tomatoes are packed with garlic and Italian herbs. There’s just so much to love!

How To Make Roasted Tomatoes In The Oven

Tomatoes for roasted tomatoes

These roasted tomatoes could not be easier to make and they are packed with flavor! First, wash, dry, and cut the Roma tomatoes in half. Then, combine the garlic, Italian herbs, olive oil, salt, pepper, and tomatoes.

oven roasted tomatoes

After that, place the tomatoes face up on a sheet pan.

roasted tomatoes recipe

Bake them in the oven and enjoy!

Tips For Roasted Tomatoes

Which Tomatoes Are The Best For Roasting?

My favorite tomatoes to roast are Roma and Campari because of their incredible flavor. Also, I love roasting small tomatoes for appetizers or salads. Roast small tomatoes at 450 degrees F for 15-20 minutes.

baked tomatoes

Do I Need To Seed Tomatoes Before Roasting?

Nope! There’s no need to seed or peel the tomatoes before roasting them. This recipe is super easy because all you have to do is wash them, dry them, and cut them in half. Then, you can proceed with the recipe.

What To Do With Roasted Tomatoes

Oven roasted tomatoes are extremely versatile! They can be enjoyed on their own or added to other dishes. We love using them in salads, sandwiches, on avocado toast, and on pizza. Roasted tomatoes have so much flavor and bring all of these dishes to another level. Also, make sure to check out our roasted tomato soup recipe!

How Long Do Oven Roasted Tomatoes Last?

These oven roasted tomatoes will last 4-5 days in the refrigerator, that’s if there are any left!

How Long To Roast Tomatoes

It takes Roma tomatoes and larger tomatoes 35-45 minutes to roast in the oven at 450 degrees F. If you are roasting small tomatoes, bake them for 15-20 minutes at 450 degrees F.

More Recipes To Try Next!

Helpful Tools & Ingredients For Roasted Tomatoes

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ROASTED TOMATOES IN THE OVEN

5.0 from 1 vote
Recipe by Shawna Course: SidesCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

35

minutes
Calories

22

kcal

Roasted tomatoes are super easy to make in the oven and are full of delicious flavor! These oven roasted tomatoes only take about 5 minutes to prepare and are the perfect addition to salads, sandwiches, and much more!

Cook Mode

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Ingredients

  • 1 lb Roma tomatoes, about 6-7 tomatoes

  • 2 TSP garlic, crushed

  • 1 TSP Italian herbs

  • 1 TSP olive oil

  • 1/4 TSP salt

  • 1/8 TSP ground pepper

Directions

  • Wash and dry the Roma tomatoes. Then, cut the tomatoes in half lengthwise.
  • Add the garlic, Italian herbs, olive oil, salt, and pepper to a bowl. Then, put the tomatoes in the bowl and thoroughly coat them.
  • Place the tomatoes face up on a sheet pan with parchment paper. Bake them in the oven at 450 degrees F for 35-45 minutes. Check them at 35 minutes to see if they are done. Enjoy!

Recipe Video

YouTube video

Notes

  • This recipe makes 6 servings and the WW points are per serving. One serving is one whole tomato or two pieces.
  • WW Points™: 0 points
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

6 servings per container


  • Amount Per ServingCalories22
  • % Daily Value *
  • Total Fat 0.9g 0%
    • Saturated Fat 0.1g 0%
  • Cholesterol 0mg 0%
  • Sodium 101mg 5%
  • Total Carbohydrate 3.3g 1%
    • Dietary Fiber 0.9g 0%
    • Sugars 2g
  • Protein 0.7g 0%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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