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Roasted tomatoes are super easy to make in the oven and are full of delicious flavor! These oven roasted tomatoes only take about 5 minutes to prepare. Once prepared, all you have to do is let them roast in the oven and enjoy! Slow roasting the tomatoes maximizes the flavor. Roasted tomatoes are the perfect addition to salads, sandwiches, and much more! Also, these baked tomatoes are packed with garlic and Italian herbs. There’s just so much to love!
If you love this recipe, try our roasted tomato sauce and roasted tomato basil soup next!
Table of Contents
Why You Will Love Oven-Roasted Tomatoes
- They are easy to make, flavorful, and versatile.
- They only require about five minutes of prep work!
- You only need a few simple ingredients to roast tomatoes.
- Oven-roasted tomatoes are tender and juicy.
- They are bursting with flavor! Roasting tomatoes intensifies their natural sweetness and flavor.
- They are perfect for meal prep and can be stored in the fridge to enjoy throughout the week.
Ingredients Needed
- Tomatoes: We roasted one pound of tomatoes for this recipe, which is about 6-7 Roma tomatoes.
- Garlic: Crushed fresh garlic adds incredible flavor!
- Italian Herbs: The Italian herbs add so much flavor!
- Olive Oil: Toss the tomatoes in olive oil before roasting them.
- Salt and Pepper: Season the tomatoes with salt and pepper.
How To Roast Tomatoes In The Oven
These roasted tomatoes could not be easier to make and they are packed with flavor!
Step 1: Wash, dry, and cut the Roma tomatoes in half.
Step 2: Add the sliced tomatoes to a large bowl. Then, add the crushed garlic, Italian herbs, olive oil, salt, and pepper. After that, toss the tomatoes in the seasonings.
Step 3: Place the seasoned tomatoes face up on a sheet pan lined with parchment paper.
Then, bake them in the oven, let them slightly cool, and enjoy!
How Long To Roast Tomatoes In The Oven
It takes large tomatoes, such as Roma tomatoes, 35-45 minutes to roast in the oven at 450°F. For small tomatoes, roast them at 450°F for 15-20 minutes.
Serving Suggestions
Oven-roasted tomatoes are incredibly versatile! Enjoy them as a flavorful side dish or incorporate them into other dishes. They make an excellent addition to salads and sandwiches or as a topping for avocado toast, crostini, or pizza. Also, they pair well with mozzarella or goat cheese, adding a burst of flavor and richness. For another option, add these roasted tomatoes to pasta or blend them into a sauce or soup!
Expert Tips For Roasting Tomatoes
- Use Ripe Tomatoes: Use ripe tomatoes for the best flavor! However, ensure they are firm, not overly-ripe.
- Evenly Slice: Slice the tomatoes in half before roasting them. Evenly slice the tomatoes so they roast at the same rate.
- Drizzle Olive Oil: Lightly coat the tomatoes in olive oil to help them caramelize as they roast and prevent them from drying out.
- Season The Tomatoes: Toss the tomatoes in the seasonings before roasting them. We added salt, pepper, garlic, and Italian herbs for incredible flavor.
- Add Parchment Paper To Sheet Pan: Line your baking sheet with parchment paper. It helps prevent the tomatoes from sticking and makes for easier cleanup.
- Roast The Tomatoes: Roast the tomatoes cut-side up so the juices stay intact.
- Don’t Overcrowd: Don’t overcrowd your baking sheet. Leave enough room between the tomatoes so they roast, not steam.
- Allow Them To Cool: Let the tomatoes cool after roasting them before storing them in the fridge or freezer.
Storage Instructions
Let the roasted tomatoes cool before storing them. You can store leftovers in an airtight container in the refrigerator for 4-5 days.
Variations
- Add Italian Herbs: We added Italian herbs seasoning to the tomatoes. If you don’t have Italian herbs, you can make your own blend with dried oregano, basil, thyme, and rosemary. For another option, use an Italian seasoning such as Herbes de Provence.
- Add Garlic: We added crushed fresh garlic cloves to these tomatoes. If you don’t have garlic cloves you can use minced garlic.
- Balsamic Vinegar: Drizzle balsamic vinegar over the roasted tomatoes to enhance their natural sweetness and add a tangy flavor.
- Spicy: For a kick of heat, add a pinch of crushed red pepper flakes, ground cayenne pepper, or smoked paprika for a smoky flavor.
- Add Cheese: For a cheesy twist, sprinkle freshly grated Parmesan cheese or crumbled feta over the tomatoes before serving or in the last five minutes of roasting.
- Roast Small Tomatoes: You can roast small tomatoes for appetizers or salads! Slice them in half, season them, and roast them face side up at 450°F for 15-20 minutes.
Frequently Asked Questions
Which Tomatoes Are The Best For Roasting?
My favorite tomatoes to roast are Roma tomatoes and Campari tomatoes because of their incredible flavor. You could also roast small tomatoes such as cherry tomatoes or grape tomatoes.
Do I Need To Seed Tomatoes Before Roasting?
Nope! There’s no need to seed the tomatoes before roasting them. This recipe is super easy because all you have to do is wash them, dry them, and cut them in half. Also, the seeds help the tomatoes retain moisture as they roast and contribute to their juiciness.
How Long Do Oven Roasted Tomatoes Last?
These oven-roasted tomatoes will last 4-5 days in the fridge when stored in an airtight container.
Do I Need To Peel Tomatoes Before Roasting?
No, you don’t need to peel tomatoes before roasting them. The skins help hold the tomatoes together as they roast, which prevents them from falling apart. Also, the skins caramelize and add flavor during roasting.
Can I Freeze Roasted Tomatoes?
Yes, you can freeze oven-roasted tomatoes! After roasting, allow the tomatoes to completely cool at room temperature. Then, arrange them in a single layer on a baking sheet lined with parchment paper, leaving enough room between them. Flash-freeze the tomatoes on the baking sheet in the freezer for about 1-2 hours. From there, transfer the frozen roasted tomatoes to a freezer-safe bag or container. You can freeze them for about three months. Thaw the frozen roasted tomatoes in the fridge overnight before serving.
More Recipes To Try Next!
- Air Fryer Cherry Tomatoes
- Roasted Tomato Sauce
- Best Ever Roasted Tomato Soup With Basil
- Roasted Brussels Sprouts
- Healthy Roasted Carrot Ginger Soup
- Healthy and Easy Homemade Marinara Sauce
- Slow Cooker Tomato Sauce
- Join us on our YouTube channel for recipe videos!
If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.
ROASTED TOMATOES IN THE OVEN
Ingredients
- 1 pound Roma tomatoes, about 6-7 tomatoes
- 2 teaspoons garlic, crushed
- 1 teaspoon Italian herbs
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
Instructions
- Wash and dry the Roma tomatoes. Then, cut the tomatoes in half lengthwise.
- Add the garlic, Italian herbs, olive oil, salt, and pepper to a bowl. Then, add the sliced tomatoes to the bowl and thoroughly coat them in the seasonings.
- Place the tomatoes face up on a sheet pan lined with parchment paper. Roast the tomatoes in the oven at 450°F for 35-45 minutes. Check them at 35 minutes to see if they are done. Once done, let them slightly cool and enjoy!
Video
Notes
- Small Tomatoes: For small tomatoes, roast them at 450°F for 15-20 minutes.
- Roast Face-Up: Place the seasoned tomatoes face-up on a sheet pan lined with parchment paper
- Storage: Store any leftover roasted tomatoes in an airtight container in the refrigerator for 4-5 days
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe is easy and delicious!
Hi Lillie, I’m so happy to hear that you enjoyed the oven-roasted tomatoes! Thanks so much for sharing! 🙂