BANANA BLACKBERRY MUFFINS

These banana blackberry muffins are everything you want in a muffin! They’re moist, fluffy, and bursting with juicy blackberries in every bite. The ripe bananas add incredible flavor and moisture, making them perfect for breakfast, snacking, or meal prep. They’ve quickly become a family favorite around here, and once you try them, you’ll see why!

One of the things that makes these muffins extra special is that I’ve been using Kodiak Cakes mix instead of flour. It adds a boost of protein and fiber, making them a more nutritious and satisfying option. Plus, the texture is spot-on, these muffins are light, tender, and delicious. If you don’t have Kodiak Cakes on hand, no worries! I’ve included easy flour swaps so you can still enjoy these healthy banana blackberry muffins. Trust me, you’re going to love them!

Why You Will Love Banana and Blackberry Muffins

• Protein-Packed: Made with Kodiak Cakes mix for extra protein and fiber.
• Oatmeal: Rolled oats add a hearty texture to these muffins.
• Burst of Flavor: Juicy blackberries and naturally sweet bananas create a perfect balance of freshness and sweetness in every bite.
• Wholesome Ingredients: The combination of whole grains, rolled oats, and fruit makes them a nourishing choice. Also, these muffins are lightened up, there’s no oil or butter in this recipe!
• Easy: These muffins are quick and easy to make. They are made with simple, healthy ingredients.
• Great for On-the-Go: Perfect for meal prep, quick breakfasts, or a satisfying snack.

Ingredients Needed

• Kodiak Cakes: We used Kodiak Cakes instead of flour to add protein to these muffins. 
• Rolled Oats: These banana blackberry oatmeal muffins feature chewy, delicious oats for the ultimate texture.
• Sweetener: Sweeten these muffins with brown sugar or a brown sugar replacement.
• Leavening Agents: Add baking powder and baking soda so the muffins rise.
• Salt: A touch of salt to balance the flavors.
• Bananas: Use ripe bananas for this recipe.
• Eggs: Two eggs help the muffin batter come together.
• Applesauce: Adds natural sweetness and makes the muffins moist without the need for oil or butter!
• Vanilla Extract: A splash of vanilla for flavor.
• Almond Milk: Use unsweetened almond milk to keep this recipe dairy-free or use your milk of choice.
• Blackberries: Fold fresh blackberries into the muffin batter for a delicious burst of flavor.

Substitutions & Variations

• Flour Variations: You can substitute Kodiak Cakes mix with all-purpose flour, whole wheat flour, oat flour, or a 1:1 gluten-free all-purpose flour. If you make this swap, be sure to add 1 teaspoon of baking powder and 1/2 teaspoon of baking soda instead of the leavening agents listed in the recipe. This is necessary because Kodiak Cakes mix already contains leavening agents, and without it, you’ll need to add your own to ensure the recipe rises properly.
• Milk Options: To keep this recipe dairy-free, use almond milk, oat milk, or your favorite plant-based milk. If you don’t need it to be dairy-free, you can easily swap in regular milk.
• Berries: Feel free to swap blackberries for blueberries or raspberries! Or, try our banana strawberry muffins!

How To Make Banana Blackberry Muffins

Step 1: Add the Kodiak Cakes mix, rolled oats, sweetener, baking powder, baking soda, and salt to a large bowl.

Then, thoroughly mix these dry ingredients.

Step 2: Mash the bananas in a separate large bowl. After that, add the eggs, unsweetened applesauce, vanilla extract, and almond milk.

Whisk to combine these wet ingredients.

Step 3: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over-mix.

Step 4: Wash and dry the blackberries. Then, slice them in half lengthwise. Next, toss them gently with a spoonful of Kodiak Cakes or flour to prevent them from sinking to the bottom.

Step 5: Gently fold the sliced blackberries into the muffin batter.

You can also reserve a few for the top of the muffins for a nice garnish.

Step 6: Lightly spray a non-stick muffin pan with oil or use parchment paper liners in a muffin tin. Divide the batter evenly among the muffin cups, forming about 16-18 muffins.

Step 7: Bake the muffins at 350°F for 20-24 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the muffins slightly cool and enjoy!

Serving Suggestions

These muffins are perfect for a grab-and-go breakfast, a pre-workout snack, or a mid-day energy boost. Pair them with a dollop of Greek yogurt or a handful of nuts for extra protein.

Expert Tips

• Sweeteners: Brown sugar can be replaced with sugar or a sugar-free substitute. If using a sugar-free sweetener, it may absorb more liquid, so you might need to add an extra teaspoon of almond milk. Add one teaspoon at a time until the desired batter consistency is reached.
• Slice the Blackberries: Cut them lengthwise to help them distribute evenly throughout the muffins without weighing down the batter. You can even cut some blackberries into quarters to garnish the top of the muffins before baking.
• Don’t Over-Mix The Batter: This will help keep the muffins light and fluffy!
• Optional Add-Ins: For added texture and flavor, add a handful of chopped nuts or seeds to the batter.

Storage Instructions

Store leftover muffins in an airtight container in the refrigerator for 1-2 days.

Frequently Asked Questions

Can I Use Other Fruit In Place Of Blackberries?

Absolutely! Blueberries, raspberries, or even chopped strawberries would be great alternatives. Just make sure to lightly toss them in Kodiak Cakes or flour before folding them into the batter.

Can You Freeze Banana Blackberry Muffins?

Yes, you can freeze these banana blackberry muffins in a freezer-safe bag for 1-2 months. Ensure the muffins have completely cooled before freezing.

More Muffin Recipes To Try Next!

• Banana Oatmeal Muffins
• Apple Oat Muffins
• Banana Apple Muffins
• Apple Cinnamon Muffins
• Healthy Banana Muffins
• Cottage Cheese Blueberry Muffins
• Banana Carrot Muffins
• Zucchini Banana Muffins

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.