BLACKBERRY COMPOTE

Looking for a quick and delicious way to elevate your breakfast? This blackberry compote is amazing, and you’ll want to put it on everything! Naturally sweet and bursting with fresh berry flavor, it comes together in just minutes. It’s perfect for topping cottage cheese bowls, yogurt, oatmeal, overnight oats, pancakes, and even light vanilla ice cream! Seriously, this sauce is a game-changer, it enhances any meal or snack.

Made with just a few simple ingredients, it thickens beautifully thanks to chia seeds, which naturally absorb liquid and create a jam-like consistency while adding extra fiber and omega-3s. Whether you’re meal-prepping breakfast or craving a nutritious snack, this homemade blackberry sauce is a must-try!

Why You Will Love This Blackberry Compote

• Easy: This compote is easy to make with simple ingredients.
• Quick: This blackberry compote is ready in just about 10 minutes! 
• Flavorful: It’s the perfect balance of sweet and tart with a hint of vanilla and lemon.
• Customizable: You can adjust the sweetness and consistency to your liking.
  Versatile: Use it as a topping for oats, yogurt, pancakes, and more.
• Meal Prep: It stores well in the fridge so you can enjoy it throughout the week!

Ingredients Needed

• Blackberries: Fresh or frozen blackberries will work for this recipe.
• Lemon: Fresh lemon juice for a hint of citrus flavor and to balance the sweetness.
• Honey: Lightly sweeten this compote with honey.
• Vanilla Extract: A splash of vanilla extract for flavor.
• Salt: Just a pinch of salt to enhance the flavor.
• Chia Seeds: Mix in chia seeds to help thicken the compote to the ideal consistency.

Substitutions & Variations

• Cinnamon or Nutmeg: A small pinch of cinnamon or nutmeg complements the natural sweetness of the blackberries and adds warmth and depth.
• Lemon Swap: If you don’t have fresh lemon juice, freshly squeeze some orange juice.
• Zest: A bit of orange zest or lemon zest adds a citrusy brightness that pairs wonderfully with the berries.
• Balsamic Vinegar: Add a splash of aged balsamic vinegar or balsamic glaze for a tangy, slightly sweet contrast to the compote, deepening the overall flavor profile.
• Sweetener Options: You can sweeten this compote with honey, maple syrup, or your sugar-free sweetener of choice.

How To Make Blackberry Compote

Step 1: Wash and dry the blackberries. Then, add them to a saucepan over low heat on the stovetop.

Step 2: Crush the blackberries with a potato masher to release their juices.

Step 3: Let the mixture simmer for about 5-7 minutes, stirring occasionally.

Step 4: Remove from the heat and stir in the lemon juice, honey, vanilla extract, pinch of salt, and chia seeds.

Step 5: Let the blackberry compote slightly cool before serving.

Serving Suggestions

This blackberry compote is incredibly versatile! Enjoy it as a topping for cottage cheese bowls, yogurt bowls, protein oatmeal, overnight oats, cottage cheese pancakes, and oatmeal banana pancakes. Or, drizzle it over light vanilla ice cream for a fresh, fruity contrast, or spread it on toast with almond or nut butter for a delicious snack. It also pairs beautifully with waffles, French toast, and cheesecake. For another option, swirl it into chia pudding or smoothie bowls for added flavor and texture.

Expert Tips

• Adjust The Sweetness: Taste the blackberry compote and adjust the sweetness as needed. Start with less honey or sweetener and add more if desired, or none at all, depending on the sweetness of the blackberries.
• Enhance Flavor: A sprinkle of ground cinnamon or a bit of orange zest can add extra depth of flavor.
• Compote Consistency: Mash the blackberries according to preference. Mash less for a chunkier texture or mash more for a smoother consistency.
• Let It Thicken: The chia seeds will naturally thicken the compote as it cools. If you’d like a thicker consistency, mix in more chia seeds or let it sit a little longer.
• Frozen Blackberries Tip: If using frozen blackberries, there is no need to thaw them before cooking, they will break down as they simmer.

Frequently Asked Questions

What Is Blackberry Compote?

Blackberry compote is a sweet, fruit-based sauce made by cooking blackberries with a sweetener, like honey, along with lemon juice and vanilla extract. As the blackberries cook, they break down, creating a thick, jam-like consistency. We added chia seeds to help further thicken the compote as it cools. It’s a versatile topping for oatmeal, yogurt, pancakes, desserts, toast, and more!

How Long Does Blackberry Compote Last?

This homemade blackberry compote is best enjoyed within one week of making it when stored in an airtight container or jar in the refrigerator.

Can You Freeze Blackberry Compote?

Yes, you can freeze blackberry compote! Let it cool, then freeze it in a freezer-safe container for up to three months.

More Recipes To Try Next!

• Banana Blackberry Muffins
• Homemade Blueberry Jam
• Strawberry Chia Jam
• Cottage Cheese Blueberry Muffins
• Healthy Blueberry Crisp
• Strawberry Poke Cake

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.