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Start your day with these delicious and protein-packed banana cottage cheese pancakes! They’re light, fluffy, and made with wholesome ingredients, including creamy cottage cheese and oats. These pancakes are naturally sweetened with bananas and provide a healthy, satisfying breakfast to fuel your day. If you’re a fan of cottage cheese pancakes or looking for a creative way to use cottage cheese in recipes, this banana version will be your new favorite. Top them with fresh fruit, a drizzle of maple syrup, or some Greek yogurt for an irresistible breakfast. Get ready to flip up some goodness and enjoy every bite!
Table of Contents
- Why You Will Love These Cottage Cheese Banana Pancakes
- What Are Cottage Cheese Pancakes?
- Ingredients Needed
- The Best Cottage Cheese To Use
- How To Make Banana Cottage Cheese Pancakes
- Serving Suggestions
- Expert Tips
- Storage Instructions
- Variations
- Frequently Asked Questions
- More Recipes To Try Next!
- BANANA COTTAGE CHEESE PANCAKES Recipe
Why You Will Love These Cottage Cheese Banana Pancakes
- Oatmeal Pancakes: They are made with rolled oats instead of all-purpose flour. It’s a wholesome and nutritious breakfast.
- Gluten-Free: These pancakes are naturally gluten-free if you use certified gluten-free oats!
- High-Protein: The cottage cheese makes these pancakes light and fluffy while adding a boost of protein! You won’t taste it, but you’ll love the texture of the pancakes! Each serving of these pancakes has about 9 grams of protein!
- Easy: The batter comes together so quickly and easily in a blender.
- Simple Ingredients: These pancakes are made with simple pantry staples.
- Banana Flavor: They are naturally sweetened with ripe bananas for a delicious flavor.
What Are Cottage Cheese Pancakes?
Cottage cheese pancakes are a delicious take on classic pancakes, with cottage cheese blended right into the batter. They are made with oats instead of flour and cottage cheese adds a protein boost and creates an irresistibly light, fluffy texture. These pancakes are naturally sweet and full of flavor from the addition of ripe bananas. Plus, they’re quick and easy to make, simply blend the ingredients, cook, and enjoy a wholesome, satisfying breakfast!
Ingredients Needed
- Rolled Oats: The rolled oats will be blended into oat flour. Quick oats will also work or you can simply use oat flour if you have it.
- Baking Powder: To help the pancakes rise.
- Cinnamon: Ground cinnamon for flavor.
- Cottage Cheese: The cottage cheese adds protein and gives these pancakes the ultimate texture!
- Bananas: Use two medium-sized ripe bananas for this recipe.
- Milk: Use your milk of choice or a non-dairy alternative such as almond milk or oat milk. It helps make the batter the perfect consistency.
- Vanilla Extract: Add a splash of vanilla extract for flavor.
- Egg: One large egg helps the batter come together.
The Best Cottage Cheese To Use
For this recipe, we used fat-free cottage cheese, but you can easily swap it for low-fat or full-fat cottage cheese, depending on your preference. Any variety will work wonderfully and create delicious pancakes. Since the cottage cheese is blended directly into the batter, the texture and flavor won’t be noticeable, just the light and fluffy result you’ll love!
How To Make Banana Cottage Cheese Pancakes
Step 1: Add the rolled oats to a blender.
Then, thoroughly blend them into oat flour. Or, you can just use oat flour if you have it.
Step 2: Add the baking powder, cinnamon, cottage cheese, ripe bananas, milk, vanilla extract, and egg to the blender.
Then, blend these ingredients. Ensure all the ingredients are combined, scraping down the sides of the blender if necessary.
Step 3: Lightly spray a large skillet with oil over medium-low heat on the stove. Pour the batter into the skillet to form the pancakes.
Cook the pancakes for 2-3 minutes on each side, or until fully cooked, flipping once bubbles start forming around the edges and center.
Step 4: Once all the pancakes are cooked, serve and enjoy!
Serving Suggestions
Serve these banana cottage cheese pancakes warm after cooking them. Drizzle with maple syrup, and enjoy! You can also add optional toppings such as fresh berries or banana slices. Some other topping ideas are coconut flakes, whipped cream, chopped nuts, or a drizzle of chocolate syrup. We like to serve these pancakes with protein coffee, a slice of cottage cheese quiche, a cottage cheese fruit bowl, avocado toast, or cottage cheese toast.
Expert Tips
- Use Ripe Bananas: For naturally sweet pancakes and the best flavor use ripe bananas.
- Scrape Down Blender Sides: Scrape down the sides to ensure all the ingredients are fully incorporated into the batter.
- Adjust Batter Consistency: If the batter thickens over time as it sits, add a splash of milk and re-blend.
- Low-Medium Heat: Cook the pancakes over low-medium heat to prevent them from burning. Cook them for about 2-3 minutes per side, until golden brown.
- Blend The Oats First: Thoroughly blend the oats to create a flour-like texture before adding the rest of the ingredients to the blender. Or, you can just use oat flour and skip this step.
Storage Instructions
Storing: Store leftover banana cottage cheese pancakes in an airtight container in the fridge or wrapped in aluminum foil for 3-4 days.
Reheating: Reheat these pancakes in the oven at 350°F for about 10 minutes, or until warmed through. Or, place the pancakes on a microwave-safe plate and microwave for about 30-45 seconds.
Freezing: You can freeze these banana cottage cheese pancakes for 1-2 months! Place the pancakes in an airtight container or freezer-safe bag.
Variations
- Nuts: Sprinkle with chopped walnuts, almonds, or pecans for a crunchy texture. Or, drizzle the cooked pancakes with nut butter such as almond butter, peanut butter, or cashew butter.
- Granola: Top the pancakes with a sprinkle of granola for added crunch and texture.
- Caramelized Bananas: Top the pancakes with caramelized banana slices for extra sweetness and a rich, caramelized flavor.
- Greek Yogurt: Top with a dollop of Greek yogurt for added creaminess and protein.
- Protein Powder: To further boost the protein content of your pancakes, add 1-2 tablespoons of vanilla protein powder.
- Strawberries: Add chopped fresh strawberries to the pancakes when cooking.
- Chocolate Chips: Sprinkle mini chocolate chips or chocolate chunks onto the pancakes while cooking for a burst of chocolate flavor.
- Blueberries: Add fresh or frozen blueberries to your pancakes when cooking.
Frequently Asked Questions
How Many Pancakes Does This Recipe Make?
This recipe makes about 12 banana cottage cheese pancakes that are about 3-4 inches in diameter.
Can I Freeze Banana Cottage Cheese Pancakes?
Yes, you can freeze leftover banana cottage cheese pancakes for up to 2 months. Place the pancakes in a freezer-safe bag or airtight container. To prevent them from sticking together, you can place a piece of parchment paper in between the pancakes.
How Do I Know When The Pancakes Are Cooked?
The pancakes are ready to flip when small bubbles form on the surface, and the edges start to look set. Cook the pancakes for about 2-3 minutes on each side, until cooked through and golden brown.
More Recipes To Try Next!
- Banana Pancakes With Oats
- Strawberry Banana Pancakes
- Cottage Cheese Banana Bread
- Blueberry Cottage Cheese Muffins
- Scrambled Eggs With Cottage Cheese
- High-Protein Cottage Cheese Bagels
- Cottage Cheese Egg Bake
- Protein Banana Pudding
- Healthy Banana Muffins
If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.
BANANA COTTAGE CHEESE PANCAKES
Ingredients
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup fat-free cottage cheese
- 2 ripe medium bananas
- 2 tablespoons milk of choice
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Add the rolled oats to a blender and thoroughly blend them into oat flour. Or, you can just use oat flour if you have it.
- Add the baking powder, cinnamon, cottage cheese, ripe bananas, milk, vanilla extract, and egg to the blender. Then, blend these ingredients. Ensure all the ingredients are combined, scraping down the sides of the blender if necessary.
- Lightly spray a large skillet with oil over medium-low heat on the stove. Pour the batter into the skillet to form the pancakes. Cook the pancakes for 2-3 minutes on each side, or until fully cooked, flipping once bubbles start forming around the edges and center.
- Once all the pancakes are cooked, serve, add optional toppings such as fresh fruit or a drizzle of maple syrup, and enjoy!
Video
Notes
- Optional Additions: Sprinkle mini chocolate chips or chocolate chunks onto the pancakes while cooking for a burst of chocolate flavor. Or, add fresh or frozen blueberries to your pancakes, or your favorite fruit.
- Cottage Cheese To Use: For this recipe, we used fat-free cottage cheese, but you can easily swap it for low-fat or full-fat cottage cheese, depending on your preference.
- Protein: For an extra boost of protein, add 1-2 tablespoons of vanilla protein powder.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These Cottage Cheese Pancakes are light, fluffy, and packed with protein, making them a delicious and satisfying breakfast. They’re easy to make, naturally gluten-free, and perfect for a healthy start to your day.
Love these and so filling! The protein keeps you going all morning. I dip mine in a Tbsp of jam.
Hi, I’m so glad you love the banana cottage cheese pancakes! I’m happy that the added protein from the cottage cheese is keeping you going all morning, that’s great to hear. I love the idea of dipping them in jam!