I am so excited to share these homemade pumpkin bagels with you! It wouldn’t be fall without pumpkins and I have created a fast and easy 2 ingredient dough pumpkin bagel. We love 2 ingredient dough so I created a pumpkin version! These pumpkin spice bagels are incredible! They are fantastic toasted and with maple butter or cream cheese.
How To Make Homemade Pumpkin Bagels
These homemade pumpkin bagels are delicious and easy to make! To make them, add the flour, baking powder, salt, pumpkin pie spice, and pumpkin puree to a bowl.
Then, thoroughly combine all the ingredients. The dough may be a little sticky so add some flour to your work surface so that it’s easier to roll.
After that, cut the dough into 6 pieces. Next, take each individual piece and roll it into the shape of a bagel. Also, feel free to egg-wash the top of your bagels for color.
The photo shows what the bagels look like with and without the egg wash. They taste amazing either way, the egg wash is just for color. Bake the pumpkin bagels and enjoy!
Notes & Tips For Homemade Pumpkin Bagels
What To Put On Pumpkin Bagels
We love enjoying these pumpkin bagels with cream cheese, maple butter, and jam.
How Long Do Homemade Pumpkin Bagels Last?
These homemade pumpkin bagels are best enjoyed the day you make them. However, they will last up to 2 days in the refrigerator.
How To Store Pumpkin Bagels
We love storing our pumpkin bagels in an airtight container or stasher bag.
How To Reheat Pumpkin Bagels
We love toasting our bagels in the oven or toaster. We recommend doing this before eating them if you stored them in the refrigerator.
This Pumpkin Dough Can Be Used In Other Recipes!
This pumpkin dough makes more than just delicious bagels! Feel free to use it in any way you would use 2-ingredient dough. It would be great as a flatbread with roasted butternut squash and goat cheese drizzled with honey. The options are endless and you know I love to give you options! This pumpkin dough can be used in so many ways. I can’t wait to see how you use it!
You Can Use Self-Rising Flour In This Recipe
Two-ingredient dough is made with self-rising flour. These pumpkin bagels can be made with pumpkin pie spice, pumpkin puree, and self-rising flour. If you don’t have self-rising flour, you can make it by combining flour, baking powder, and salt.
Other Pumpkin Recipes You Will Love!
- Healthy Pumpkin Spice Muffin
- Pumpkin Oatmeal Chocolate Chip Cookies
- Healthy Pumpkin Pie Overnight Oats
- Easy Sugar Free Pumpkin Cheesecake
- The Best Healthy Pumpkin Pie
- Join us on our YouTube channel for recipe videos!
Helpful Tools & Ingredients For Pumpkin Bagels
Please note that some of the links on this post are affiliate links and we will earn a commission if you purchase through those links. Thank you for supporting us!
EASY HOMEMADE PUMPKIN BAGELS
Course: BreakfastCuisine: AmericanDifficulty: Easy6
servings10
minutes25
minutes88
kcalI am so excited to share these homemade pumpkin bagels with you! They are super flavorful and easy to make. Also, they are fantastic toasted and with maple butter or cream cheese.
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Ingredients
1 CUP all-purpose flour
1 TSP baking powder
1/4 TSP salt
1 TSP pumpkin pie spice
3/4 CUP pumpkin puree
Directions
- Add the flour, baking powder, salt, pumpkin pie spice, and pumpkin puree to a bowl. Thoroughly combine the ingredients. Feel free to use self-rising flour in place of the flour, baking soda, and salt if you have it.
- The dough might be a little sticky so add some flour to your work surface so that it’s easier to roll. Cut the dough into 6 even pieces. Take each individual piece and roll it into the shape of a bagel. Pinch the ends together so they stick. Optional: Egg-wash the top of your bagels for color.
- Place the bagels on a sheet pan with parchment paper. Bake them at 350 degrees F for 25-30 minutes. These pumpkin bagels are delicious with cream cheese, maple butter, and jam!
Recipe Video
Notes
- This recipe makes 6 servings and the WW points are per serving. One serving is one pumpkin bagel.
- WW Points™: 2 points
- To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
- Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.
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Nutrition Facts
6 servings per container
- Amount Per ServingCalories88
- % Daily Value *
- Total Fat
0.3g
0%
- Saturated Fat 0.1g 0%
- Cholesterol 0mg 0%
- Sodium 100mg 5%
- Total Carbohydrate
19g
7%
- Dietary Fiber 1.5g 4%
- Sugars 1.1g
- Protein 2.5g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
