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This healthy PB2 peanut sauce is creamy, flavorful, and lightened up without sacrificing flavor. Made with powdered peanut butter, it delivers that rich, nutty flavor you love with less fat and fewer calories than traditional peanut sauce. Plus, it comes together in about 5 minutes with simple ingredients!

Healthy PB2 peanut sauce in a bowl.

This healthy peanut sauce pairs perfectly with our healthy spring rolls, or as a dressing for our easy Asian cucumber salad recipe. Plus, don’t miss our Asian coleslaw with peanut dressing and Thai chicken lettuce wraps!

🔍 Quick Look: PB2 Peanut Sauce

  • ⏱️ Prep Time: 5 minutes
  • ⏱️ Cook Time: 0 minutes
  • 🕒 Total Time: 5 minutes
  • 🍽 Calories: ~43 kcal per serving
  • 👥 Servings: 2 servings
  • 🥣 Key Ingredients: PB2 powdered peanut butter, almond milk, soy sauce, sweet chili sauce
  • 📖 Dietary Information: Dairy-free, vegetarian, and vegan when using vegan sweet chili sauce
  • 👩‍🍳 Cook Method: No-Cook Recipe
  • ⭐ Difficulty: Easy, it comes together in one bowl.

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Why You Will Love This Recipe

  • Easy: It’s easy to make. Simply mix all the ingredients in a bowl.
  • Low Calorie: It’s a lighter alternative to traditional peanut sauce made with powdered peanut butter.
  • Simple Ingredients: This recipe comes together with just a handful of simple ingredients.
  • Healthy: It’s a healthier option that’s lower in fat and calories without sacrificing flavor.
  • Weight Watchers-Friendly: This peanut sauce is only 1 WW point per serving!

Key Ingredients

Ingredients for PB2 peanut sauce in bowls.
  • PB2: PB2 powdered peanut butter adds rich, nutty flavor with fewer calories than traditional peanut butter. For more recipes with PB2, try our PB2 granola recipe and PB2 overnight oats.
  • Garlic Powder: Adds savory depth to the sauce.
  • Sweet Chili Sauce: The sweet chili sauce adds mild sweetness and flavor.
  • Soy Sauce: Provides a touch of saltiness and umami.
  • Rice Vinegar: Rice vinegar adds a subtle tang.
  • Almond Milk: Helps thin the sauce to a creamy consistency.
  • Crushed Red Pepper Flakes: Optional, for a little heat.

Find the full measurements in the recipe card below.

Substitutions & Variations

  • Milk Options: We used unsweetened almond milk to keep this recipe dairy-free and vegan. Some other options are oat milk, cashew milk, low-fat milk, or your milk of choice.
  • Gluten-Free Option: To make this peanut sauce gluten-free, use tamari or coconut aminos instead of soy sauce.
  • Powdered Peanut Butter: Use PB2 of PBfit powdered peanut butter for this recipe.
  • Non-Spicy: As is, this peanut sauce isn’t spicy. For a kick of heat, add crushed red pepper flakes to taste.
  • Sweet Chili Sauce Swap: If you don’t have sweet chili sauce, swap it with maple syrup, honey, or your sweetener of choice.
  • Make Peanut Dressing: You can turn this peanut dipping sauce into a peanut dressing! Just add an extra tablespoon of unsweetened almond milk. It’s perfect for our Asian cucumber salad recipe!

How To Make Healthy Peanut Sauce with PB2

Peanut dipping sauce ingredients in a bowl.
  1. Add the PB2 powdered peanut butter, garlic powder, sweet chili sauce, rice vinegar, soy sauce, and unsweetened almond milk to a bowl.
Healthy peanut sauce mixed in a bowl.
  1. Stir until smooth and fully combined. Top with optional crushed red pepper flakes for a little heat.

Serving Suggestions

Serve this healthy peanut sauce with easy and fresh spring rolls, cooked noodles, grilled chicken, or over a salad. For extra flavor and a little kick, top with sliced green onions and crushed red pepper flakes. It’s also versatile enough to drizzle over rice bowls, stir-fried veggies, or even roasted tofu!

Peanut dipping sauce with spring rolls.

More Recipes to Try Next!

If you try this recipe, please be sure to leave us a comment and star rating, ★★★★★, letting us know how it turns out for you.

5 from 1 vote

Healthy PB2 Peanut Sauce

Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 2 servings
Healthy PB2 peanut sauce made with powdered peanut butter. It’s creamy, low-calorie, easy to make, and perfect for drizzling or dipping.
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Ingredients 

  • 3 tablespoons PB2 (powdered peanut butter)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon sweet chili sauce
  • 1/4 teaspoon rice vinegar
  • 1/4 teaspoon soy sauce
  • 2 ⅔ tablespoons unsweetened almond milk, or milk of choice
  • green onions, optional
  • crushed red peppers, optional

Instructions 

  • Add the PB2 powdered peanut butter, garlic powder, sweet chili sauce, rice vinegar, soy sauce, and unsweetened almond milk to a bowl.
  • Stir until smooth and fully combined. Top with optional crushed red pepper flakes for a little heat.

Video

YouTube video

Notes

  • Powdered Peanut Butter: You can use PB2 or PBfit powdered peanut butter.
  • Sweet Chili Sauce Swap: If you don’t have sweet chili sauce, swap it with maple syrup, honey, or your sweetener of choice.
  • Serving: This peanut sauce is perfect as a salad dressing and a dipping sauce for grilled meats or vegetables. Also, I love dipping spring rolls in this peanut sauce or making a zucchini noodle pasta and adding the peanut sauce to it.
 
WW Points: 1 point per serving
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 43kcal, Carbohydrates: 5g, Protein: 4g, Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Cholesterol: 0.01mg, Sodium: 163mg, Potassium: 6mg, Fiber: 2g, Sugar: 2g, Vitamin A: 37IU, Vitamin C: 0.01mg, Calcium: 32mg, Iron: 0.04mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 1 vote

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1 Comment

  1. Shawna Clark says:

    5 stars
    This healthy peanut dipping sauce made with PB2 peanut butter powder is creamy, flavorful, and perfectly lightened up! It’s one of my favorite easy ways to add a delicious peanut kick without the heaviness.