Honey Soy Ginger Sauce For Vegetables

HONEY SOY GINGER SAUCE FOR VEGETABLES

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This honey soy ginger sauce is incredible! It has become our go-to recipe for adding delicious Asian flavors to roasted vegetables! It adds so much flavor you will definitely want to eat your veggies! This honey soy ginger sauce is sweet and savory. The honey adds sweetness and brings out the flavor of your roasted vegetables. Ginger adds a fresh punch of flavor and the sesame oil adds dimension to the sauce.

All you have to do is make the honey soy ginger sauce, mix the ingredients in a bowl, and add your vegetables. Then, mix to coat the vegetables, place them on a sheet pan, and roast them in the oven.

This is the perfect side dish for so many meals. It saves me time and I can work on the rest of the meal while the vegetables are roasting in the oven. The honey soy ginger sauce is packed with so much flavor! I am sure you will love your roasted vegetables and it’s easy to clean up!

Sauce For Roasting Vegetables

Honey Soy Ginger Sauce Recipe
  • Vegetables: We roasted broccoli with the sauce.
  • Tamari Or Soy Sauce: Both tamari and low-sodium soy sauce will work.
  • Garlic: Adds flavor to the sauce.
  • Ginger: Grate fresh ginger for the sauce. It adds a punch of flavor.
  • Honey: Adds sweetness and brings out the flavor of the vegetables.
  • Toasted Sesame Oil: Adds flavor to the honey ginger sauce.

What Is The Difference Between Soy Sauce And Tamari?

Soy sauce is often salty and high in sodium. Make sure to use low-sodium soy sauce in this recipe. Or, you can use tamari instead. Tamari does not contain wheat, while soy sauce does contain wheat. Tamari is gluten-free and soy sauce is not. Either sauce will work great in this recipe!

How To Store Fresh Ginger

Keep fresh ginger in the freezer so you can grate it when you need it.

What Vegetables To Roast

This honey soy ginger sauce is perfect for roasted vegetables. We roasted broccoli in this recipe. You can enjoy other roasted vegetables with this sauce such as the ones listed below. Any of these vegetables, your favorite roasted veggies, or a combination of vegetables will be delicious.

  • Broccoli
  • Carrots
  • Brussels Sprouts
  • Cauliflower
  • Green Beans
  • Zucchini
Honey Sauce For Vegetables

How To Make Honey Soy Ginger Sauce

First, mix the tamari sauce or soy sauce, garlic, ginger, honey, and toasted sesame oil.

Next, add the broccoli to a large bowl. Then, pour the sauce over the broccoli and mix.

After that, pour the coated broccoli onto a sheet pan. To roast the broccoli, bake it in the oven. Then, let it slightly cool, and enjoy!

Honey Soy Ginger Sauce

More Recipes To Try Next!

HONEY SOY GINGER SAUCE FOR VEGETABLES

5.0 from 10 votes
Recipe by Shawna Course: SidesCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

55

kcal

This honey soy ginger sauce for vegetables is sweet and savory. It has become our go-to recipe for adding delicious flavors to roasted vegetables!

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Ingredients

  • 5-6 CUPS of vegetables, we used broccoli

  • 2 TBSP tamari or low-sodium soy sauce

  • 3-4 cloves of garlic, crushed

  • 2 TSP grated fresh ginger

  • 1 TBSP honey

  • 1 TBSP of toasted sesame oil

Directions

  • Mix the tamari sauce or soy sauce, garlic, ginger, honey, and toasted sesame oil in a bowl.
  • Add the broccoli to a large bowl. Then, pour the sauce over the broccoli. Mix the broccoli with the sauce.
  • Pour the coated broccoli onto a sheet pan with parchment paper. To roast the broccoli, bake it in the oven at 350 degrees F for 18-20 minutes. Once roasted, let the broccoli slightly cool, and enjoy!

Recipe Video

YouTube video

Notes

  • This recipe serves 4 and the WW points are per serving.
  • WW Points™: 2 points per serving
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

4 servings per container


  • Amount Per ServingCalories55
  • % Daily Value *
  • Total Fat 3.5g 5%
    • Saturated Fat 0.5g 0%
  • Cholesterol 0mg 0%
  • Sodium 441mg 19%
  • Total Carbohydrate 6.2g 2%
    • Dietary Fiber 0.2g 0%
    • Sugars 4.9g
  • Protein 0.7g 0%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    4 Comments

    1. My mouth is watering! Not hard with all the fabulous recipes from Shawna and Mini! Thank you

    2. Yum yum!

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