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These 3 ingredient mango popsicles are such a refreshing and delicious treat. They are incredibly easy to make and are packed with mango flavor. We added coconut water for natural hydration. Also, a splash of lime juice adds a citrusy note that pairs perfectly with the mango. Enjoy these mango popsicles as is or top them with Tajin or lime zest for another burst of flavor. They are the perfect summer dessert or snack to have on hand!
Why You Will Love Mango Popsicles
- You only need 3 ingredients to make these popsicles!
- The flavors of lime and mango pair well together.
- These popsicles are healthy and easy to make.
- Popsicles are such a refreshing snack or dessert.
- There is no added sugar in these mango popsicles!
- These mango popsicles are made with real fruit and simple ingredients.
- They are dairy-free, gluten-free, and vegan!
Ingredients For Mango Popsicles
- Mango: We used frozen mango chunks.
- Coconut Water: Coconut water is very hydrating and helps the ingredients come together in the blender.
- Lime: Fresh lime juice adds a citrusy tang and complements the flavor of the mango. Also, add some lime zest on top.
- Tajin: We love sprinkling some Tajin chile lime seasoning on mango popsicles for a burst of flavor.
How To Make Mango Popsicles
First, add the frozen mango, coconut water, and lime juice to a high-powered blender.
Then, blend until smooth.
Next, pour the liquid into a popsicle mold.
After that, place the lid on your popsicle mold and insert the popsicle sticks.
Then, freeze the popsicles in the freezer overnight. Once frozen, you can sprinkle some Tajin and lime zest on top of the popsicles.
Tips For Making Mango Popsicles
- Blend Until Smooth: Make sure to thoroughly blend the ingredients until smooth. You don’t want any unblended mango chunks.
- Freeze: It takes these popsicles about 6-8 hours to freeze. However, it is easiest to make these popsicles the day before and freeze them overnight. Also, keep any leftovers in the freezer so they stay frozen.
- Popsicle Mold: We used this popsicle mold, which made 7 regular-sized mango popsicles. Feel free to use your popsicle mold of choice or even a mini popsicle mold to make smaller popsicles.
- Flavor: These mango popsicles are delicious as is and are perfectly balanced with a hint of lime. If you would like to change the flavor, you could use half mango and half pineapple. Or, for a different flavor altogether, try our strawberry cherry lime popsicles!
- Use Frozen Fruit: We have found that it is easiest and most cost-effective to use frozen mango chunks in this recipe.
Mango Popsicles With Tajin
You can add Tajin chile lime seasoning on top to make mango Tajin popsicles! Tajin adds a burst of spicy tangy flavor that is delicious with these popsicles.
How To Store Popsicles
Keep these mango popsicles in the popsicle mold you froze them in or transfer them to a freezer-safe Ziploc bag or stasher bag once they are frozen. Store these popsicles in the freezer until you are ready to enjoy them unless they will melt.
Mango Popsicle Variations
- Mango: You can use frozen or fresh mango in this recipe. We like to use frozen mango chunks. However, fresh mango will work, as well. The consistency will be thinner when blended, but they will freeze the same.
- Creamy Mango Popsicles: If you prefer creamy mango popsicles, you can use almond milk instead of coconut water. However, if you do this, make sure to taste it before freezing and add some sugar or your sweetener of choice to taste if needed. Also, you could even use light coconut milk in place of the coconut water. Or, you could use half almond milk and half light coconut milk.
- Texture: You can change up the texture by cutting some fresh mango into small cubes and adding it to the popsicle mold inserts before freezing.
- Sugar-Free Popsicles: These mango popsicles have no added sugar! Their natural sweetness comes from the ripe fruit and coconut water.
- Tajin: Make mango Tajin popsicles by sprinkling some Tajin on top once frozen! Or, you could blend 1/2 teaspoon of Tajin into the popsicle mixture before freezing.
Frequently Asked Questions
How Long Do Popsicles Take To Freeze?
These mango popsicles will take anywhere from 6-8 hours to freeze. However, this depends on the size of your popsicle mold. We find that it is easiest to let them freeze overnight.
Are Mango Popsicles Healthy?
Yes, these mango popsicles are healthy! They are made with real mango, coconut water, and lime juice. Coconut water adds vitamins and minerals. Also, there is no added sugar in this recipe!
How Long Do Popsicles Last?
These homemade mango popsicles are best enjoyed within a month of making them. Store them in the freezer so they stay frozen and fresh.
Why Add Coconut Water?
We added coconut water to these mango popsicles. Coconut water provides natural hydration and contains many minerals and vitamins. Additionally, coconut water has no added sugar and is good for you. Also, it is low in calories and the perfect alternative to water in this recipe. Coconut water is incredible and is perfect in these mango popsicles.
Are Mango Popsicles Gluten-Free?
Yes, these mango popsicles are naturally gluten-free. All you need is mango, lime, and coconut water to make them!
Why Add Tajin To Mango Popsicles?
Tajin chile lime seasoning is often sprinkled on fresh mango because the flavors are delicious together. We love sprinkling some on these mango popsicles!
More Recipes To Try Next!
- Homemade Sugar-Free Fruit Popsicles
- Easy Mango Salsa Recipe
- Shrimp Stack With Mango
- Mango Corn Salsa
- Cottage Cheese Ice Cream
- Healthy Dole Whip
If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you. We hope you enjoy these mango popsicles!
MANGO POPSICLES
Ingredients
- 12 ounces frozen mango chunks
- 10 ounces coconut water
- 1 tablespoon freshly squeezed lime juice
- lime zest on top, optional
- Tajín chile lime seasoning, optional
Instructions
- Add the frozen mango, coconut water, and lime juice to a high-powered blender. Then, blend until smooth.
- Pour the liquid into a popsicle mold. This recipe makes 6-8 popsicles, depending on the popsicle mold you use. After that, place the lid on your popsicle mold and add the popsicle sticks.
- Freeze the mango popsicles in the freezer overnight. Once frozen, enjoy! Optional: Top with lime zest and sprinkle some Tajin on top for a kick of flavor.
Video
Notes
- Mango: You can use frozen or fresh mango in this recipe.
- Freeze: It takes these popsicles about 6-8 hours to freeze. However, it is easiest to make these popsicles the day before and freeze them overnight. Also, keep any leftovers in the freezer so they stay frozen.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
