Easy Mango Salsa Recipe

EASY MANGO SALSA RECIPE

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Mango salsa has to be an all-time favorite! It’s so sweet and fresh with a kick of heat from the jalapeño. This easy mango salsa recipe is perfect with chips, fish tacos, or even straight out of the bowl with a spoon. The options are endless as to what you can do with this savory and sweet mango salsa. Also, you can change it up by adding peaches or pineapple with the mango. You can’t go wrong with this quick and fresh mango salsa!

Why You Will Love Mango Salsa

  • This mango salsa is healthy and fresh.
  • It is easy to make.
  • It is sweet and savory with a hint of heat.
  • You can change it up and add pineapple or peaches with the mango.
  • It adds fresh flavor to almost anything.

What Is Mango Salsa Made Of?

What is mango salsa made of

This mango salsa consists of simple and fresh ingredients. It has mango, red onion, cilantro, jalapeño, red bell pepper, lime, garlic, and a pinch of salt. The flavors work together perfectly and this salsa.

How To Make Mango Salsa

This mango salsa is easy to make. First, prep all of your ingredients for the salsa. Also, wash and dry the mangoes, cilantro, red bell pepper, jalapeño, and limes. 

After that, cut the mango, dice the red onion, chop the cilantro, chop the red bell pepper, seed and dice the jalapeño, zest the lime, squeeze the lime juice, and crush the cloves of garlic.

Then, add the mangoes, red onion, cilantro, red bell pepper, jalapeño, lime juice, lime zest, garlic, and salt to a bowl.

Mango Salsa Recipe

Thoroughly combine the mango salsa and enjoy!

Finely Chop All Of The Ingredients

Many of the ingredients for this mango salsa need to be chopped. You can chop them by hand or use this handy and quick vegetable chopper. This is perfect if your knife skills aren’t the best or if you don’t want to chop all of the ingredients by hand.

What To Eat With Mango Salsa

There are many dishes we love to enjoy with this fresh mango salsa. It is delicious with chips, salsa, raw veggies, savory bowls, and some plain greek yogurt. Also, it pairs perfectly with grilled fish, fresh fish tacos, quesadillas, and some lettuce and dressing for a salad. The options are endless and it adds flavor to so many dishes!

How Long Does Mango Salsa Last?

I usually eat this mango salsa fresh when I make it. Or, you can store it for up to three days in the fridge in an air-tight container. This recipe is perfect for meal prep and works well with many dishes!

Mango Salsa With Peach Or Pineapple

We love the flavor of mango in this salsa. However, this mango salsa would be great with pineapple or peach. To do this, replace half of the mango with some chopped pineapple or chopped peaches. You can change it up each time you make this recipe!

Is Mango Salsa Healthy?

Yes, this mango salsa is healthy. It is packed with nutritious fruits and vegetables such as mangoes, onion, red bell pepper, lime, and more.

More Recipes To Try Next!

EASY MANGO SALSA RECIPE

5.0 from 3 votes
Recipe by Shawna Course: AppetizersCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

1

minute
Calories

43

kcal

Mango salsa has to be an all-time favorite! It’s so sweet and fresh with a kick of heat from the jalapeño. This easy mango salsa recipe is perfect with chips, fish tacos, or even straight out of the bowl with a spoon.

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Ingredients

  • 3 medium-sized ripe mangoes

  • 1/2 CUP diced red onion, about one medium red onion

  • 1 bunch of cilantro, chopped

  • 1 medium-sized red bell pepper, chopped

  • 1 medium-sized jalapeño, seeded and finely diced

  • juice of 2 small limes

  • zest of 1 small lime

  • 1-2 cloves of garlic, crushed

  • 1/2 TSP salt

Directions

  • Wash and dry the mangoes, cilantro, red bell pepper,  jalapeño, and limes. Then, cut the mango into small pieces and avoid the pit. Next, dice the red onion, finely chop the cilantro, and chop the red bell pepper. After that, seed the jalapeño and finely dice it. Also, zest one lime and squeeze the lime juice of two limes. Next, crush the cloves of garlic.
  • Once everything is prepped, add the mangoes, red onion, cilantro, red bell pepper, jalapeño, lime juice, lime zest, garlic, and salt to a bowl.
  • Thoroughly mix the mango salsa and enjoy! This mango salsa is delicious with chips, raw veggies, grilled fish, fresh fish tacos, quesadillas, and much more!

Recipe Video

YouTube video

Notes

  • This recipe makes 4 servings and the WW points are per serving.
  • WW Points™: 0 points
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

4 servings per container


  • Amount Per ServingCalories43
  • % Daily Value *
  • Total Fat 0.3g 0%
    • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 293mg 13%
  • Total Carbohydrate 10.9g 4%
    • Dietary Fiber 1.7g 4%
    • Sugars 7.6g
  • Protein 0.9g 0%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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