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If you love blueberries, you have to try these blueberry overnight oats. It tastes like you are having blueberry cobbler for breakfast! These blueberry overnight oats are perfect for meal prep! They are easy to make in a jar and every bite is packed with the delicious flavors of bursting blueberries. Also, these blueberry overnight oats are gluten-free, dairy-free, and vegan.

Blueberry Overnight Oats

What Do Blueberry Overnight Oats Taste Like?

These overnight oats are packed with blueberry flavor. We lightly mashed the blueberries before adding them to the jar so the oats would absorb the juice of the blueberries. These overnight oats have the flavors of blueberry cobbler and blueberry pie.

Overnight Oats For Breakfast

Overnight oats are the perfect healthy breakfast. You can meal prep these blueberry overnight oats at one time for the week. They will last 3-4 days in the refrigerator. Just prep them in jars and enjoy them each morning for breakfast.

Can I Make Overnight Oats With Frozen Blueberries?

Yes, you can make overnight oats with frozen blueberries. Just place the frozen blueberries in a strainer and run water over them to defrost them and remove any frost. Then, pat them dry with a paper towel. After that, add the blueberries to a bowl and lightly mash them with vanilla and your sweetener of choice. Next, add the mashed blueberries to the jar.

Ingredients For Blueberry Overnight Oats

Blueberry Protein Overnight Oats
  • Rolled Oats: Rolled oats are needed to make overnight oats.
  • Milk: We used unsweetened almond milk but feel free to use your milk of choice.
  • Blueberries: We used fresh blueberries in these blueberry overnight oats.
  • Vanilla Extract: Adds flavor to the blueberry overnight oats.
  • Cinnamon: Just a pinch for flavor.
  • Salt: Just a pinch to enhance the flavors.
  • Sweetener: Use your sweetener of choice to make overnight oats.
  • Chia Seeds: They add omega-3 fat, fiber, and protein.

How To Sweeten Overnight Oats

You can use your sweetener of choice to sweeten these overnight oats. Some options are sugar, honey, maple syrup, or your sugar-free sweetener of choice.

Blueberry Overnight Oats With Chia Seeds

We added some chia seeds to these blueberry overnight oats. Chia seeds add omega-3 fat, protein, and fiber to your overnight oats. They are the perfect addition to this healthy breakfast.

How To Make Blueberry Overnight Oats

Vegan Blueberry Overnight Oats

First, wash and dry the blueberries. Then, add the blueberries, vanilla extract, and sweetener of choice to a large bowl and lightly mash the blueberries.

Overnight Oats With Chia Seeds

After that, add the rolled oats, chia seeds, milk, cinnamon, salt, and mashed blueberry mixture to a jar. Then, mix the ingredients.

Next, put the lid on the jar. Then, place the overnight oats in the refrigerator overnight.

Lightly mix the overnight oats before eating and enjoy!

How To Assemble Blueberry Overnight Oats

To assemble blueberry overnight oats, lightly mash the blueberries with the vanilla and sweetener. Then, add all of the ingredients to a jar. We use Le Parfait jars to make overnight oats because they are a perfect size.

Why Mash The Blueberries?

Lightly mash the blueberries before adding them to the jar. We recommend lightly mashing them so the oats can absorb some of the blueberry juice along with the milk. Lightly mashing them gives your overnight oats a delicious blueberry flavor.

Toppings For Blueberry Overnight Oats

Blueberry Cobbler Overnight Oats

These blueberry overnight oats are delicious as is or with some toppings! We have listed some topping options below.

  • Fresh blueberries
  • 0-fat Greek yogurt
  • CocoWhip dairy-free
  • Whipped cream
  • Granola
  • Sliced almonds
  • Chopped walnuts

Blueberry Protein Overnight Oats

If you would like to add more protein to your blueberry overnight oats you can enjoy them with some 0-fat Greek yogurt on top. You can even mix 1-2 teaspoons of protein powder with your Greek yogurt!

Vegan Blueberry Overnight Oats

These blueberry overnight oats are vegan and dairy-free if you use almond milk for the milk in this recipe. We used unsweetened vanilla almond milk.

Gluten-Free Blueberry Overnight Oats

These blueberry overnight oats are naturally gluten-free. Just use certified gluten-free rolled oats.

More Overnight Oats To Try Next!

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BLUEBERRY OVERNIGHT OATS

Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 1 serving
If you love blueberries, you have to try these blueberry overnight oats. It tastes like you are having blueberry cobbler for breakfast!
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Ingredients 

  • 1/3 cup rolled oats
  • 3 tablespoons unsweetened almond milk or milk of choice
  • 1 teaspoon chia seeds
  • 1/2 cup blueberries
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons sweetener of choice
  • 1 pinch of cinnamon
  • 1 pinch of salt

Instructions 

  • Wash and dry the blueberries. Then, add the blueberries, vanilla extract, and sweetener of choice to a large bowl. Lightly mash the blueberries to release the juices. We used a potato masher.
  • Add the rolled oats, chia seeds, milk, cinnamon, salt, and mashed blueberry mixture to a jar. Mix all of the ingredients.
  • Put the lid on the jar. Then, place the overnight oats in the refrigerator overnight.
  • Lightly mix the overnight oats before eating and enjoy! We love adding some fresh blueberries and whipped cream on top.

Video

YouTube video

Notes

  • Sweetener: Sugar, honey, maple syrup, or a sugar-free sweetener are some great options.
  • Gluten-Free: Use certified gluten-free rolled oats.
  • Vegan: These blueberry overnight oats are vegan and dairy-free if you use almond milk or your non-dairy milk of choice in this recipe.
  • Storage: Store these overnight oats in an airtight jar in the fridge for 3-4 days.
 
WW Points: 0 points if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 173kcal, Carbohydrates: 31.2g, Protein: 5.1g, Fat: 3.8g, Saturated Fat: 0.4g, Cholesterol: 0mg, Sodium: 36mg, Fiber: 6.2g, Sugar: 7.6g

Nutrition information is automatically calculated, so should only be used as an approximation.

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