Healthy Blueberry Muffins With Yogurt

HEALTHY BLUEBERRY MUFFINS WITH YOGURT

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These crave-worthy muffins are what muffin dreams are made of. Warm, fluffy blueberry muffins bursting with fresh blueberries in every bite. I promise you will be dreaming about these delicious healthy blueberry muffins with their decadent cake-like texture. The yogurt helps make them super moist while adding protein.

Ella and I agree that these are the best healthy blueberry muffins we have ever had! We are sure you will enjoy them as much as we do.

Why You Will Love Healthy Blueberry Muffins

  • These blueberry muffins are just as delicious as store-bought muffins but are healthy and lightened up.
  • Each muffin has bursting blueberries.
  • These blueberry muffins are made with simple ingredients.
  • The muffins are soft, fluffy, and delicious.
  • They are easy to mix together.

Why Make Blueberry Muffins With Yogurt?

These blueberry muffins are made with 0-fat Greek yogurt. We added yogurt to the batter because it makes the muffins extra soft and moist. Also, Greek yogurt adds protein!

Ingredients For Healthy Blueberry Muffins

Healthy Blueberry Muffins Ingredients
  • Flour: Use all-purpose flour in this recipe.
  • Sweetener: Use sugar or a 1:1 sugar-free sweetener.
  • Baking Powder and Baking Soda: Help the muffins come together and rise.
  • Salt: To enhance the flavors.
  • Eggs: Help the muffins come together.
  • Milk: We used unsweetened vanilla almond milk.
  • Greek Yogurt: These muffins are made with 0-fat Greek yogurt.
  • Vanilla: A splash of vanilla extract for flavor.
  • Blueberries: We used fresh blueberries but frozen blueberries will also work.

What Milk To Use?

You can use your milk of choice in this recipe. We used unsweetened vanilla almond milk.

Frequently Asked Questions

Are These Blueberry Muffins Healthy?

These homemade blueberry muffins are healthier than store-bought muffins. They are made with simple ingredients such as flour, almond milk, Greek yogurt, eggs, and blueberries. Also, there is no butter or oil in this recipe!

Are Blueberry Muffins For Breakfast?

These healthy blueberry muffins make for a delicious breakfast, snack, or even dessert!

Can Blueberry Muffins Sit Out?

These blueberry muffins can sit out on the counter at room temperature for 1-2 days if they are stored in an air-tight container. After that, it is best to store them in the refrigerator or freeze them.

Can I Freeze Blueberry Muffins?

These blueberry muffins will last up to 2 months in the freezer. We like to store these muffins in reusable stasher bags.

How To Make Healthy Blueberry Muffins

First, add the flour, sweetener, baking powder, baking soda, and salt to a large bowl and mix.

Blueberry Muffins

Next, in a separate large bowl, whisk together the eggs, almond milk, 0-fat Greek yogurt, and vanilla extract.

After that, add the wet ingredients to the bowl with the dry ingredients a little at a time until fully combined. Don’t overmix the batter.

Then, wash your blueberries and let them dry on a paper towel. After that, lightly toss them in a little bit of flour to remove any moisture so they don’t sink to the bottom of the muffin when baking.

Greek Yogurt Blueberry Muffins

Next, gently fold the blueberries into the batter.

Blueberry Yogurt Muffins

Then, lightly spray a nonstick muffin pan with oil or use parchment paper liners. Pour the batter into the muffin pan.

Muffins With Greek Yogurt

After that, bake the muffins and enjoy!

Blueberry Muffins With Yogurt

Can I Use Frozen Blueberries?

Yes, you can make these blueberry muffins with frozen blueberries. If you use frozen blueberries, rinse them and then let them completely dry. Also, toss them in a small amount of flour to remove any moisture and prevent the blueberries from dropping to the bottom of the muffins. After that, fold them into the batter.

How Long Do Blueberry Muffins Last?

These healthy blueberry muffins are perfect for meal prep and will last 1-2 days if stored in an airtight container on the counter at room temperature. Or, they will last 3-4 days if stored in an airtight container in the refrigerator. Also, they freeze well if you would like to freeze some for later!

Tips For Making Blueberry Muffins

Evenly Disperse The Blueberries

When you are pouring the batter into the muffin pan, make sure to disperse the blueberries as equally as possible.

Toss The Blueberries In Some Flour

It is best to lightly toss the blueberries in a little bit of flour. This helps remove any excess moisture and helps make sure the blueberries don’t sink to the bottom.

Use A Measuring Cup

We like to use a measuring cup or an ice cream scoop to put the batter in the muffin pan. This makes it easy and ensures that the batter will be evenly distributed.

Use A Nonstick Muffin Pan

We recommend using a nonstick muffin pan when making muffins.

How To Prevent Your Muffins From Sticking To Liners

If you want to use muffin liners, we recommend these parchment paper liners because we have found that the muffins don’t stick to them.

Don’t Overmix The Batter

Make sure to combine the ingredients but don’t overmix the batter. Muffins often become dense if the batter is overmixed.

Whisk The Wet Ingredients

It is important to whisk together all of the wet ingredients until there aren’t any more clumps of Greek yogurt.

More Recipes To Try Next!

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you. We hope you enjoy these blueberry muffins!

HEALTHY BLUEBERRY MUFFINS WITH YOGURT

Recipe by Shawna
4.8 from 9 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

112

kcal

You will be dreaming about these healthy blueberry muffins with fresh bursting blueberries in every bite. The Greek yogurt makes them moist and adds protein.

Cook Mode

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Ingredients

  • 1 ¾ CUP all-purpose flour

  • 3/4 CUP sugar or a 1:1 sugar-free sweetener such as monk fruit

  • 1 TSP baking powder

  • 1/2 TSP baking soda

  • 1/2 TSP salt

  • 2 eggs

  • 1/2 CUP unsweetened vanilla almond milk

  • 1/2 CUP 0-fat Greek yogurt

  • 1 TSP vanilla extract

  • 1 CUP fresh blueberries

Directions

  • Add the flour, sweetener, baking powder, baking soda, and salt to a large bowl. Mix these dry ingredients.
  • In a separate large bowl, whisk together the eggs, almond milk, 0-fat Greek yogurt, and vanilla extract. Make sure to whisk until there are no more clumps of Greek yogurt left.
  • Add the wet ingredients to the bowl with the dry ingredients a little at a time until fully combined. Make sure not to overmix the batter.
  • Wash your blueberries and let them completely dry on a paper towel. Then, lightly toss the blueberries in a little bit of flour to remove any excess moisture.
  • Lightly fold the blueberries into the muffin batter.
  • Lightly spray a nonstick muffin pan with oil or use parchment paper muffin liners. Then, use a measuring cup or ice cream scoop to pour the batter into the muffin pan. This recipe makes 10-12 muffins.
  • Bake the muffins at 350 degrees F for 24-26 minutes and enjoy!

Equipment

Recipe Video

YouTube video

Notes

  • WW Points™: 2 points per muffin *if you use a sugar-free sweetener
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

10 servings per container


  • Amount Per ServingCalories112
  • % Daily Value *
  • Total Fat 1.3g 2%
    • Saturated Fat 0.3g 0%
  • Cholesterol 33mg 11%
  • Sodium 206mg 9%
  • Total Carbohydrate 19.8g 7%
    • Dietary Fiber 1g 4%
    • Sugars 2.1g
  • Protein 4.9g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    One Comment

    1. I love this recipe for healthy blueberry muffins! So tasty!

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