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This truffle cream cheese recipe is my absolute favorite cream cheese spread! Bursting with the incredible flavors of freshly grated Parmesan cheese, tangy cream cheese, and savory truffle oil, it’s designed to elevate your bagel game. Inspired by the irresistible truffle cream cheese from our favorite local bagel shop, I set out to create a lighter yet equally decadent spread. This recipe uses light or fat-free cream cheese, a touch of truffle oil, and freshly grated Parmesan cheese to achieve the ultimate truffle cream cheese experience. Spread this decadent blend on our homemade cottage cheese bagels. It’s the perfect creamy schmear to elevate any bagel to gourmet status.
Table of Contents
Why You Will Love This Truffle Cream Cheese Spread
- The truffle oil infuses the cream cheese with incredible truffle flavor. It adds an aromatic and earthy flavor that elevates the cream cheese.
- Freshly grated Parmesan cheese adds another layer of flavor to this cream cheese that complements the truffle.
- This truffle cream cheese is packed with so much flavor.
- It is easy to make! Simply combine the ingredients in a bowl and enjoy!
- It’s a versatile spread! You can spread it on bagels, toast, or crackers.
What Is Truffle Cream Cheese?
Truffle cream cheese is a rich and flavorful variation of traditional cream cheese, infused with truffle oil and Parmesan cheese. This combination creates a luxurious and delicious spread! This recipe combines the smooth and creamy texture of cream cheese with the earthy flavor of truffles and the salty and nutty notes of Parmesan.
Ingredients Needed
- Cream Cheese: Use one block of cream cheese for this recipe. You can use regular, light, or fat-free cream cheese.
- Truffle Oil: Add truffle oil to the cream cheese to give it an incredible truffle flavor. You can use white truffle or black truffle-infused olive oil. We like this black truffle oil or Truff black truffle oil.
- Parmesan: Freshly grated Parmesan cheese adds another layer of flavor that complements the truffle.
How To Make Truffle Cream Cheese
Step 1: Let the block of cream cheese sit on the counter at room temperature for about 10-15 minutes to soften.
Step 2: Add the softened cream cheese to a large bowl. Then, add the truffle oil and freshly grated Parmesan cheese.
Step 3: Thoroughly combine these ingredients with a silicone spatula or fork. Once combined, serve and enjoy!
How To Use Truffle Cream Cheese
We love serving this truffle cream cheese with toasted English muffins or our cottage cheese bagels! You can even spread it on sandwiches or wraps for a burst of flavor and creaminess. It also makes for a delicious dip to enjoy with crackers. For another option, serve it on a charcuterie board or vegetable charcuterie board.
Expert Tips
- Softened Cream Cheese: It’s helpful to let the cream cheese sit on the counter at room temperature for about 10-15 minutes so it’s easier to mix and combine with the truffle oil and Parmesan.
- Grate The Parmesan: For the best flavor and texture, make sure to freshly grate the Parmesan cheese.
- Thoroughly Combine: Ensure that you thoroughly incorporate the truffle oil and Parmesan cheese into the cream cheese so it is evenly distributed throughout. It’s helpful to use a fork or silicone spatula to combine the ingredients.
Storage Instructions
You can store leftover truffle cream cheese in an airtight container in the refrigerator for 1-2 weeks.
Variations
- Cream Cheese To Use: You can make this recipe with fat-free, light, or regular cream cheese.
- Add More Parmesan: For more Parmesan flavor in this cream cheese, add more freshly grated Parmesan cheese to taste.
- Truffle Oil To Use: We used black truffle oil, but you could substitute it for white truffle oil.
- More Truffle Flavor: You can add more truffle oil if you want more truffle flavor. Start with one teaspoon of truffle oil and add up to two teaspoons.
- Truffle Oil Substitution: If you don’t have truffle oil, substitute it with a different flavored olive oil that pairs well with Parmesan cheese. Start with one teaspoon of any of the flavored olive oils listed below and add up to two teaspoons to taste.
- Garlic Olive Oil: The robust flavor of garlic complements the nutty and salty notes of Parmesan.
- Basil Olive Oil: The fresh taste of basil pairs well with the richness of Parmesan.
- Rosemary Olive Oil: The earthy and aromatic qualities of rosemary enhance the savory flavor of Parmesan.
- Lemon Olive Oil: The bright, citrusy flavor of lemon can add a refreshing contrast to Parmesan.
Frequently Asked Questions
What Does Truffle Cream Cheese Taste Like?
This truffle cream cheese tastes like traditional cream cheese with hints of truffle flavor and Parmesan cheese. The truffle oil adds an earthy flavor while the Parmesan cheese adds a cheesy and slightly nutty flavor. It is a delicious combination of flavors, perfect for those who love truffle flavor.
How Long Does Truffle Cream Cheese Last?
Enjoy this truffle cream cheese within 1-2 weeks of making it. Keep it stored in an airtight container in the fridge.
Is Truffle Cream Cheese Gluten-Free?
Yes, this truffle cream cheese is naturally gluten-free.
More Recipes To Try Next!
- Cottage Cheese Dip
- Air Fryer Parmesan Potatoes
- Lavash Crackers
- Cottage Cheese Mac and Cheese
- Crispy Baked Eggplant Parmesan
- Cottage Cheese Queso
If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.
TRUFFLE CREAM CHEESE RECIPE
Ingredients
- 1, 8 ounce block of light or fat-free cream cheese
- 1 teaspoon black truffle oil
- 1/2 ounce freshly grated Parmesan cheese
Instructions
- Let the block of cream cheese sit on the counter at room temperature for about 10-15 minutes. This helps soften the cream cheese so it is easier to combine.
- Add the softened cream cheese to a large bowl. Then, add the truffle oil and freshly grated Parmesan cheese.
- Thoroughly combine these ingredients with a silicone spatula or fork. Once combined, serve the truffle cream cheese and enjoy! Store leftovers in an airtight container in the refrigerator.
Video
Notes
- Storage: Store leftover truffle cream cheese in an airtight container in the refrigerator for 1-2 weeks.
- Grate The Parmesan: For the best flavor and texture, make sure to freshly grate the Parmesan cheese.
- Truffle Oil To Use: We used black truffle oil, but you could substitute it for white truffle oil.
- Serving: This recipe serves 16 and each serving is about one tablespoon.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
