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These apple cinnamon sheet pan pancakes are one of my favorite ways to enjoy pancakes in the fall! They’re made with Kodiak Cakes pancake mix, fresh apples, applesauce, cinnamon, and a little nutmeg for that classic apple cinnamon flavor.
What I love most is how easy they are to make. Instead of standing over the stove flipping pancakes one at a time, you simply spread the batter onto a sheet pan and let the oven do the work. They bake up soft and fluffy with delicious apple cinnamon flavor in every bite.
They’re also great for making ahead, which makes breakfast so much easier on busy mornings and for meal prep. If you love sheet pan pancakes, be sure to try my sheet pan protein pancakes with Kodiak Cakes and sheet pan cinnamon roll pancakes next!
🔎 Quick Look: Apple Cinnamon Sheet Pan Pancakes
- ⏱️ Prep Time: 10 minutes
- ⏱️ Cook Time: 10-12 minutes
- 🕒 Total Time: ~20 minutes
- 🍽 Calories: ~158 kcal per serving
- 👥 Servings: 6
- 💙 WW: 2 points per serving
- 🥣 Key Ingredients: Kodiak Cakes, apple, cinnamon, egg, applesauce, almond milk
- 👩🍳 Cook Method: Baked on a sheet pan
- ⭐ Difficulty: Easy
Why You Will Love This Recipe
- Ready in About 20 Minutes: These pancakes are ready from start to finish in about 20 minutes!
- Packed with Apple Flavor: Applesauce and fresh chopped apples give these pancakes so much delicious apple flavor. If you love these flavors, try our easy apple cinnamon muffins, air fryer cinnamon apples, and apple cinnamon oatmeal next!
- Cinnamon & Nutmeg: Cinnamon and a pinch of nutmeg add the perfect warm spices.
- No Flipping Required: These pancakes cook right on a sheet pan, so there’s no need to stand over the stove flipping pancakes.
- No Oil or Butter: Applesauce keeps the pancakes moist and adds even more apple flavor without needing oil or butter.
- Great for Meal Prep: Store them in the fridge or freeze them for later for an easy breakfast!
Key Ingredients
- Kodiak Cakes: I use Kodiak Cakes pancake mix for these apple cinnamon sheet pan pancakes. It makes them quick and easy while adding some extra protein.
- Apple: A fresh chopped apple adds delicious apple flavor throughout the pancakes.
- Cinnamon & Nutmeg: These warm spices give the pancakes that classic apple cinnamon flavor.
- Egg: Helps bind the ingredients together and gives the pancakes a soft and fluffy texture.
- Applesauce: Adds even more apple flavor and keeps the pancakes moist without needing oil or butter.
- Almond Milk: I use unsweetened almond milk to bring the batter together, but you can use your favorite milk.
Find the full list of ingredients and substitutions in the recipe card below.
Substitutions & Variations
- Apple Texture: I’ve made these pancakes with grated apples, finely diced apples, and larger chunks. They all work, so choose whichever texture you prefer!
- Apple Options: We used Pink Lady apples, but Gala, Fuji, and Honeycrisp apples also work well in this recipe.
- Milk Options: Any milk works in this recipe. I usually use unsweetened almond milk, but you can also use oat milk, cashew milk, regular milk, or your favorite milk.
- Walnuts: The walnuts are optional. You can leave them out or swap them for chopped pecans or slivered almonds.
- Pancake Mix Options: If you don’t have Kodiak Cakes, you can use your favorite pancake mix instead.
How to Make Apple Cinnamon Sheet Pan Pancakes
- Add the Kodiak Cakes, cinnamon, nutmeg, and baking powder to a large bowl and mix to combine.
- Add the egg, applesauce, almond milk, and vanilla extract to a separate medium bowl and whisk until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to over-mix the batter.
- Peel and chop the apple into small, even-sized pieces, then gently fold them into the batter.
- Line a 9×13-inch sheet pan with parchment paper. Spread the batter into an even layer on the sheet pan, then sprinkle the optional chopped walnuts over the top.
- Bake at 400°F for 10-12 minutes, or until the center is set and a toothpick inserted into the center comes out clean. Let the sheet pan pancakes cool slightly, then slice them into 6 pieces. Drizzle with maple syrup or sugar-free maple syrup and enjoy!
Expert Tips
- Whisk Separately: Whisk the wet ingredients and dry ingredients separately before combining them. This helps everything mix evenly.
- Cut the Apple Evenly: Cut the apple into similar-sized pieces so it cooks evenly.
- Don’t Over-mix: Mix the batter just until the ingredients are combined. Over-mixing can make the pancakes less tender.
- Spread the Batter: Spread the batter into an even layer on the sheet pan, so the
- pancakes cook evenly.
- How to Tell When They’re Done: The pancakes should be golden around the edges, and the center should look set. You can also insert a toothpick into the center. If it comes out clean, they’re ready!
Serving Suggestions
Enjoy these apple sheet pan pancakes with a drizzle of maple syrup or sugar-free maple syrup. For even more apple cinnamon flavor, top them with my slow cooker cinnamon apples or add a little slow cooker apple butter on top.
Storage Instructions
Store leftover apple cinnamon sheet pan pancakes in an airtight container in the refrigerator for 3-4 days. You can also freeze them for later! To freeze, place the pancakes in a freezer-safe bag or container and freeze for up to 1-2 months.
More Apple Recipes to Try!
If you try this recipe, please be sure to leave us a comment and star rating, ★★★★★, letting us know how it turns out for you.
Apple Cinnamon Sheet Pan Pancakes
Ingredients
- 1 ¼ cups Kodiak Cakes Buttermilk Power Cakes pancake mix
- 2 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1 large egg
- 1/2 cup unsweetened applesauce
- 3/4 cup unsweetened almond milk or milk of choice
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and chopped
- 2 tablespoons chopped walnuts, optional
Instructions
- Add the Kodiak Cakes, cinnamon, nutmeg, and baking powder to a large bowl and mix to combine.
- Add the egg, applesauce, almond milk, and vanilla extract to a separate medium bowl and whisk until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to over-mix the batter.
- Peel and chop the apple into small, even-sized pieces, then gently fold them into the batter.
- Line a 9×13-inch sheet pan with parchment paper. Spread the batter into an even layer on the sheet pan, then sprinkle the optional chopped walnuts over the top.
- Bake at 400°F for 10-12 minutes, or until the center is set and a toothpick inserted into the center comes out clean. Let the sheet pan pancakes cool slightly, then slice them into 6 pieces. Drizzle with maple syrup or sugar-free maple syrup and enjoy!
Video
Notes
- Apple Texture: I’ve made these pancakes with grated apples, finely diced apples, and larger chunks. They all work, so choose whichever texture you prefer!
- Apple Options: We used Pink Lady apples, but Gala, Fuji, and Honeycrisp apples also work well in this recipe.
- Milk Options: Any milk works in this recipe. I usually use unsweetened almond milk, but you can also use oat milk, cashew milk, regular milk, or your favorite milk.
- Pancake Mix Options: If you don’t have Kodiak Cakes, you can use your favorite pancake mix instead.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
