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This tomato basil dressing is creamy, packed with fresh flavors, and super easy to make! All you have to do is put the ingredients in the blender and blend. Additionally, there is no oil in this salad dressing! It’s incredibly creamy and flavorful while being lightened up. Also, this dressing can be used as a salad dressing, a dip for vegetables, and in a wrap.

How To Make Tomato Basil Salad Dressing

To make this tomato basil dressing, add the 0 fat Greek yogurt, basil leaves, sun-dried tomatoes (affiliate link), balsamic glaze (affiliate link), crushed garlic, salt, and cracked pepper to a blender. Then, thoroughly blend all of the ingredients until the dressing is creamy and smooth.

Using This Creamy Tomato Dressing On A Salad
We love enjoying this dressing on a fresh salad. We used some fresh spring mix, shredded carrots, grilled chicken, red bell pepper, garbanzo beans, cucumber, tomatoes, cracked pepper, and this dressing to make a salad.

Notes & Tips For Sun-Dried Tomato Basil Dressing
What Can This Dressing Be Used For?
This creamy tomato basil dressing can be used in a wrap, as a dip for veggies, and as a salad dressing. It adds so much incredible flavor to all of these!
Tomato Basil Dressing Ingredient Substitutes
- If you don’t have sun-dried tomatoes, you could use our oven-roasted tomatoes or 1 seeded Roma tomato. However, if you use a fresh Roma tomato, the flavor won’t be as intense as it would with sun-dried tomatoes.
- If you don’t have a fresh garlic clove to crush, you could substitute for 1/2 TSP of pre-crushed garlic or 1/4 TSP of granulated garlic.
Other Recipes You Will Love!
- The Ultimate Healthy Caesar Salad Dressing
- Easy Mediterranean Turkey Burger
- Best Ever Roasted Tomato Soup With Basil
- How To Make Healthy Peanut Dipping Sauce
- Easy and Fresh Spring Rolls 3 Ways
- Amazing and Healthy Queso Dip
- Join us on our YouTube channel for recipe videos!
Helpful Tools & Ingredients For Easy Tomato Basil Dressing
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CREAMY TOMATO BASIL DRESSING NO OIL

Ingredients
- 1/2 cup 0-fat Greek yogurt
- 10-12 basil leaves
- 1 tablespoon sun-dried tomatoes not in oil
- 1 teaspoon balsamic glaze
- 1 small garlic clove, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon cracked pepper
Instructions
For The Dressing
- Add the 0-fat Greek yogurt, basil leaves, sun-dried tomatoes, balsamic glaze, crushed garlic, salt, and cracked pepper to a blender.
- Thoroughly blend all of the ingredients and enjoy!
For a Delicious and Fresh Salad
- We love making a salad with this dressing. We used some fresh spring mix, shredded carrots, grilled chicken, red bell pepper, garbanzo beans, cucumber, tomatoes, cracked pepper, and this dressing to make our salad.
Video

Notes
- Serving: This dressing can be used as a salad dressing, a dip for vegetables, and in a wrap.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.