Watermelon Pizza With Balsamic and Feta

WATERMELON PIZZA WITH BALSAMIC AND FETA

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This watermelon pizza recipe is incredible! It hits all the sweet and savory notes. Who does not enjoy a refreshing and delicious piece of watermelon on a hot summer day? This watermelon pizza with balsamic vinegar, feta cheese, and mint is bursting with flavor. It is sure to keep you coming back for more!

Why You Will Love Watermelon Pizza

  • Watermelon is absolutely delicious with feta cheese, mint, and balsamic vinegar.
  • This watermelon pizza is super easy to make.
  • It is the perfect refreshing summer appetizer to enjoy on a hot day!

How To Make Watermelon Pizza

How To Make Watermelon Pizza

This watermelon pizza recipe is easy to make. First, cut the watermelon into 1-2 inch wedges. Then, cut it into the shape of pizza slices. 

Next, sprinkle the chopped mint and light feta cheese on top of the watermelon slices. After that, drizzle the balsamic vinegar over the watermelon and enjoy!

Which Watermelon To Pick

Both yellow and red watermelons work perfectly in this recipe. Both watermelons taste great and are natural colors that watermelon can be. Yellow watermelon is yellow on the inside and green on the outside, like red watermelon. Also, yellow watermelons tend to be smaller than red watermelons.

Watermelon Pizza Recipe

Watermelon Pizza With Mint Or Basil

This watermelon pizza recipe contains finely chopped mint. We love the flavors of mint, watermelon, feta, and balsamic vinegar. However, if you do not like mint you can omit it altogether. Or, you can replace it with freshly chopped basil. Basil also pairs nicely with the flavors in this recipe.

Which Balsamic Vinegar To Use

This watermelon pizza recipe is great with aged balsamic vinegar, balsamic glaze, and fruit-flavored balsamic vinegar. Raspberry, fig, and strawberry balsamic vinegar have wonderful flavors that compliment the watermelon.

More Recipes To Try Next!

WATERMELON PIZZA WITH BALSAMIC AND FETA

4.5 from 2 votes
Recipe by Shawna Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

16

servings
Prep time

10

minutes
Cooking time

1

minute
Calories

47

kcal

This watermelon pizza with balsamic vinegar, feta cheese, and mint is bursting with flavor. It is sweet, savory, and sure to keep you coming back for more!

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Ingredients

  • 1 large watermelon

  • 4 ounces light feta cheese

  • 2 TBSP aged balsamic vinegar

  • 2 TBSP mint leaves, chopped thin

Directions

  • Cut the watermelon into 1-2 inch wedges. Then, cut it into pizza slices.
  • Wash and dry the mint leaves. After that, chop the mint leaves into thin pieces.
  • Sprinkle the light feta cheese and mint on top of the watermelon slices. Also, drizzle the balsamic vinegar on top. Enjoy!

Recipe Video

YouTube video

Notes

  • This recipe makes 16 servings and the WW points are per serving. One serving is 1-3 slices, depending on the size of the watermelon.
  • WW Points™: 0 points
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

16 servings per container


  • Amount Per ServingCalories47
  • % Daily Value *
  • Total Fat 1.2g 2%
    • Saturated Fat 0.8g 0%
  • Cholesterol 4mg 2%
  • Sodium 72mg 3%
  • Total Carbohydrate 10.5g 4%
    • Dietary Fiber 0.8g 0%
    • Sugars 9.4g
  • Protein 2g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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