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This watermelon pizza recipe is incredible! It hits all the sweet and savory notes. Who does not enjoy a refreshing and delicious piece of watermelon on a hot summer day? This watermelon pizza with balsamic vinegar, feta cheese, and mint is bursting with flavor. It is sure to keep you coming back for more!

Watermelon Pizza With Balsamic and Feta

Why You Will Love Watermelon Pizza

  • Watermelon is absolutely delicious with feta cheese, mint, and balsamic vinegar.
  • This watermelon pizza is super easy to make.
  • It is the perfect refreshing summer appetizer to enjoy on a hot day!

How To Make Watermelon Pizza

How To Make Watermelon Pizza

This watermelon pizza recipe is easy to make. First, cut the watermelon into 1-2 inch wedges. Then, cut it into the shape of pizza slices. 

Next, sprinkle the chopped mint and light feta cheese on top of the watermelon slices. After that, drizzle the balsamic vinegar over the watermelon and enjoy!

Which Watermelon To Pick

Both yellow and red watermelons work perfectly in this recipe. Both watermelons taste great and are natural colors that watermelon can be. Yellow watermelon is yellow on the inside and green on the outside, like red watermelon. Also, yellow watermelons tend to be smaller than red watermelons.

Watermelon Pizza Recipe

Watermelon Pizza With Mint Or Basil

This watermelon pizza recipe contains finely chopped mint. We love the flavors of mint, watermelon, feta, and balsamic vinegar. However, if you do not like mint you can omit it altogether. Or, you can replace it with freshly chopped basil. Basil also pairs nicely with the flavors in this recipe.

Which Balsamic Vinegar To Use

This watermelon pizza recipe is great with aged balsamic vinegar, balsamic glaze, and fruit-flavored balsamic vinegar. Raspberry, fig, and strawberry balsamic vinegar have wonderful flavors that compliment the watermelon.

More Recipes To Try Next!

5 from 1 vote

WATERMELON PIZZA WITH BALSAMIC AND FETA

Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 16 servings
This watermelon pizza with balsamic vinegar, feta cheese, and mint is bursting with flavor. It is sweet, savory, and sure to keep you coming back for more!
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Ingredients 

  • 1 large watermelon
  • 4 ounces light feta cheese
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons mint leaves, thinly chopped

Instructions 

  • Cut the watermelon into 1-2 inch wedges. Then, cut it into pizza slices.
  • Wash and dry the mint leaves. After that, chop the mint leaves into thin pieces.
  • Sprinkle the light feta cheese and mint on top of the watermelon slices. Also, drizzle the balsamic vinegar on top. Enjoy!

Video

YouTube video

Notes

  • Mint: If you don’t like mint you can omit it or replace it with freshly chopped basil.
  • Watermelon: Both yellow and red watermelons work perfectly in this recipe.
 
WW Points: 0 points per serving
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 47kcal, Carbohydrates: 10.5g, Protein: 2g, Fat: 1.2g, Saturated Fat: 0.8g, Cholesterol: 4mg, Sodium: 72mg, Fiber: 0.8g, Sugar: 9.4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 1 vote

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Recipe Rating




1 Comment

  1. Healthy Foodie Girl says:

    5 stars
    This Watermelon Pizza with Balsamic and Feta is a must-try for your next summer BBQ! The juicy watermelon base is topped with creamy feta and a drizzle of balsamic glaze for a deliciously refreshing sweet-savory combo. Easy to make, light, and perfect for outdoor gatherings, this watermelon pizza is sure to be a hit!