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Stay refreshed with these easy fruit infused water recipes! If you’re looking for a delicious way to stay hydrated, fruit-infused water is the perfect solution! It’s simple, refreshing, easy to make at home, and adds a beautiful burst of flavor to plain water. Whether you’re trying to drink more water or just want a fun twist, these recipes make hydration feel anything but boring.
You can use fresh or frozen fruit to enjoy your favorite infused water recipes year-round. Freezing seasonal fruit is a great way to have it on hand anytime for your go-to flavored water combinations. Plus, these recipes are super easy to customize, whether you prefer sparkling water or still water. For more inspiration, check out our recipes for fruit-infused ice cubes and holiday ice cubes that add fresh flavor and a stunning visual touch.
🔍 Quick Look: Fruit Infused Water
- ⏱️ Prep Time: 5 minutes
- ⏱️ Cook Time: 0 minutes
- 🕒 Total Time: 5 minutes
- 🍽 Calories: ~2 kcal per serving
- 👥 Servings: 1 serving
- 🥣 Key Ingredients: Water, fruit, herbs
- 👩🍳 Cook Method: No-Cook Recipe
- ⭐ Difficulty: Easy
Key Ingredients & Combinations
We listed some of our favorite fruit-infused water combinations:
- Cucumber and Lime
- Watermelon and Strawberry
- Watermelon and Cucumber
- Strawberry, Lime, and Basil
- Grapefruit and Rosemary
- Grapefruit and Orange
- Orange and Rosemary
- Pineapple and Lemon
- Raspberry, Strawberry, and Cucumber
- Lemon and Blueberry
- Blueberry and Blackberry
- Blueberry, Blackberry, Raspberry, and Lime
- Apple Slices and Cinnamon Stick
“Wow! There are some great ideas there. I have been infusing my water for years and still you came up with combinations I haven’t tried. Yummy!”
– mary
Substitutions & Variations
- Water to Use: You can use still water or swap it with sparkling water for a fizzy twist.
- Frozen Fruit Option: Frozen fruit is a great swap for fresh when making fruit-infused water because it keeps your drink extra cold and slowly releases flavor as it thaws.
- Add Mint: We love adding fresh mint because it’s refreshing and enhances the flavor. It pairs well with lime, lemon, orange, cucumber, watermelon, strawberry, raspberry, and pineapple.
How To Make Fruit Infused Water
- Wash and dry your fruits and vegetables. Then, cut them into smaller pieces. We like to use this fruit and veggie wash.
- Add the fruit and vegetables to water with some ice or chill your water in the refrigerator for 1-2 hours. Use 2-3 total slices of fruit and vegetables per 8 oz of water, or use frozen fruit slices.
Expert Tips
- Jar to Use: A mason jar works perfectly! You can also use an infuser bottle or a large pitcher with a built-in strainer for added convenience.
- Wash the Fruit: Always wash your fruit thoroughly before adding it to the water.
- Fruit to Use: For fruit-infused water, we recommend using organic fruits and vegetables when possible since they’re not grown with synthetic pesticides and go directly into your water.
- Enjoy the Same Day: For the best flavor and freshness, enjoy your infused water the same day you make it. Letting it sit too long can cause the fruit to become bitter or mushy.
- Freeze Fruits and Vegetables: Freezing fruits and vegetables is a great way to keep them fresh and enjoy them any time. I love buying fresh produce when it’s in season and freezing it so I can enjoy it year-round, no matter what’s in season! It also makes infused water super easy.
Serving Suggestions
You can enjoy your fruit-infused water right away by adding ice to your glass of water with fruit. Both sparkling and flat water work great. For a stronger flavor, chill the infused water in the refrigerator for 1-2 hours. Either way, it’s a flavorful and incredibly refreshing drink.
Fruit Infused Water FAQs
What is the Best Fruit to Put in Water?
It depends on what flavors you love! I often go for lemon, lime, or orange for a bright citrus kick, or strawberries and blueberries when I want something sweet and fruity. Watermelon and pineapple are amazing in the summer, and apple slices with a cinnamon stick are so cozy in the fall. You can mix and match them with herbs like mint or basil for even more flavor.
How Long Should you Infuse Water with Fruit?
Infuse water with fruit for at least 30 minutes, but if you have more time 2-4 hours in the fridge gives the best flavor. Just don’t let it go too long, after 12 hours the fruit can get bitter or too soft.
How Long Does Fruit Infused Water Last?
It is best to drink fruit-infused water the day you make it and will last up to one day when stored in the fridge.
Is Infused Water Healthy?
Yes, fruit-infused water is a healthy option. it’s a delicious way to stay hydrated and skip sugary drinks. Plus, it makes drinking water feel special!
Can I Use Frozen Fruit in Infused Water?
Yes! Frozen fruit works great in infused water and helps keep your drink cold at the same time. It’s also a great way to enjoy seasonal flavors year-round.
More Recipes to Try Next!
If you try this recipe please be sure to leave us a comment and star rating, ★★★★★, letting us know how it turns out for you.
Easy Fruit Infused Water Recipes
Ingredients
- 8 ounces water
Fruit Infused Water Combinations
- Cucumber and Lime
- Watermelon and Strawberry
- Watermelon and Cucumber
- Strawberry, Lime, and Basil
- Grapefruit and Rosemary
- Orange and Rosemary
- Pineapple and Lemon
- Raspberry, Strawberry, and Cucumber
- Lemon and Blueberry
- Blueberry and Blackberry
- Blueberry, Blackberry, Raspberry, and Lime
- Cucumber, Lime, and Mint
- Lime and Mint
- Lemon and Mint
- Cucumber and Mint
- Watermelon and Mint
- Strawberry and Mint
- Raspberry and Mint
- Watermelon, Raspberry, and Mint
- Orange and Mint
- Pineapple and Mint
- Apple and Cinnamon Stick
Instructions
- Wash and dry your fruits and vegetables. Then, cut them into smaller pieces.
- Add the fruit and vegetables to water with some ice or chill your water in the refrigerator for 1-2 hours. Use 2-3 total slices of fruit and vegetables per 8 oz of water or use frozen fruit slices.
Video
Notes
- Customize: Feel free to make your own combinations or try some of the ones we listed above. Also, you can freeze your fruits and vegetables to enjoy fruit-infused water all year round.
- Freezing Tip: I love buying fresh fruits and vegetables when they are in season and then freezing them. This way you can enjoy them all year long regardless of if they are in season or not!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Your infused waters look so pretty. Drinking water w/ fruit and veggies has really inspired me to drink more water. I have tried many combinations of goodies and it all tastes good and I especially like ginger and lime combination.
Hi Mary, thank you! I’m so happy to hear that the infused water recipes have inspired you to drink more water! Ginger and lime is such a refreshing combo, with that perfect zing and brightness. Thanks for sharing your favorite combination!
can not wait to try there drinks
Hi Ann, I hope you enjoy the fruit infused water recipes! Let us know what you think once you try them!
wonderful combinations.
Hi Terri, thanks so much for the kind words! I hope you enjoy the infused water recipes and try out some new combinations!
Wow! there are some great ideas there. I have been infusing my water for years and still you came up w/ combinations I haven’t tried. Yummy!
Hi Mary, I’m so happy we gave you some new ideas for fruit infused water recipes! I’m so happy you found this post helpful!
Stay hydrated and refreshed with these amazing fruit water combinations! From cucumber-lime and watermelon-strawberry to blueberry-blackberry, lemon-mint, and cucumber-mint, the options are endless. These tasty blends not only add natural flavor to your water but also make hitting your daily water intake a breeze.
I tried this fruit infused water recipe and it turned out amazing! It was so refreshing and easy!
Hi Sophia, I am so happy you enjoyed the fruit infused water! Thanks for leaving a review!