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Today we are showing you how to make healthy “fried” Oreo thins! I have such fond memories of taking Ella to the County fair when she was a little girl. Our favorite food at the fair was the fried Oreo. To see her little face covered in chocolate with the biggest smile made me so happy! She was definitely a foodie from a young age! Today we were inspired by that memory to recreate these delicious fried Oreos but in a healthier way. We especially like them warm out of the oven and we hope you do too!
How To Make “Fried” Oreo Thins
To start, mix the water, Kodiak Cakes Protein Pancake Power Cakes, and vanilla extract until they are thoroughly combined. Dip the Oreo thins in the batter and cover them. After that, place them on a sheet pan with a non-stick silicone baking mat.
Bake in the oven, dust with powdered sugar, and enjoy!
Tips For Healthy “Fried” Oreo Thins
“Fried” Oreo Thins Cooking Alternative
If you don’t want to bake the cookies in the oven, you can cook them in a pan. Spray a non-stick pan lightly with coconut oil and cook until both sides of the cookies are browned. Then, dust with powdered sugar and enjoy!
How To Store Healthy “Fried” Oreo Thins
To store healthy “fried” Oreos, place them in an airtight container in the fridge. They will last about two days in the fridge but we recommend eating them warm out of the oven. To reheat, wrap the cookies in tinfoil and place them in the oven at 350 degrees F for 10 min. That’s if there are any leftovers!
“Fried” Oreo Ingredient Substitutes
If you don’t want to use powdered sugar, here is a great powdered sugar alternative.
We love this gluten-free paleo pancake mix by Berch Benders option as well and it works great in this recipe.
Other Recipes You Will Love!
- Ultimate Healthy Chocolate Banana Bread
- Easy High Protein Strawberry Frozen Yogurt
- Easy and Healthy Carrot Cake
- Join us on our YouTube channel for recipe videos!
Tools & Ingredients For Healthy “Fried” Oreo Thins
- Kodiak Cakes Protein Pancake Power Cakes
- Paleo Pancake Gluten Free
- Powdered Sugar
- Powdered Sugar Substitute
- Vanilla Extract
- Silpat Non-Stick Premium Silicone Baking Mat
- Half Sheet Baking Pan
- Spatula
- Kitchen Timer
- Mesh Sifters For Powdered Sugar
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HOW TO MAKE HEALTHY “FRIED” OREO THINS
Ingredients
- 1/4 cup Kodiak Cakes Protein Pancake Power Cakes
- 3 tablespoons water
- 1/2 teaspoon vanilla extract
- 6 Oreo Thins
- 2 teaspoons powdered sugar
Instructions
- Pour the water into the Kodiak Cakes Protein Pancake Power Cakes a little bit at a time and mix. Then, add the vanilla extract and mix until thoroughly combined.
- Dip the Oreo thins in the batter and cover them.
- Place them on a sheet pan with a non-stick silicone baking mat. Bake them in the oven at 350℉ for 12-14 minutes. Dust with powdered sugar and enjoy!
Video
Notes
- Cook: For another option, cook them in a nonstick pan lightly sprayed with oil. Cook until browned on both sides.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
