HOW TO MAKE HEALTHY “FRIED” OREO THINS

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Today we are showing you how to make healthy “fried” Oreo thins! I have such fond memories of taking Ella to the County fair when she was a little girl. Our favorite food at the fair was the fried Oreo. To see her little face covered in chocolate with the biggest smile made me so happy! She was definitely a foodie from a young age! Today we were inspired by that memory to recreate these delicious fried Oreos but in a healthier way. We especially like them warm out of the oven and we hope you do too!

Oreo thins with milk

How To Make “Fried” Oreo Thins

Ingredients for healthy fried Oreo thins

To start, mix the water, Kodiak Cakes Protein Pancake Power Cakes, and vanilla extract until they are thoroughly combined. Dip the Oreo thins in the batter and cover them. After that, place them on a sheet pan with a non-stick silicone baking mat.

Batter and Oreo thins
Healthy Fried Oreo Thins Batter

Bake in the oven, dust with powdered sugar, and enjoy!

Fried Oreo Thins With Powdered Sugar

Tips For Healthy “Fried” Oreo Thins

“Fried” Oreo Thins Cooking Alternative

If you don’t want to bake the cookies in the oven, you can cook them in a pan. Spray a non-stick pan lightly with coconut oil and cook until both sides of the cookies are browned. Then, dust with powdered sugar and enjoy!

How To Store Healthy “Fried” Oreo Thins

To store healthy “fried” Oreos, place them in an airtight container in the fridge. They will last about two days in the fridge but we recommend eating them warm out of the oven. To reheat, wrap the cookies in tinfoil and place them in the oven at 350 degrees F for 10 min. That’s if there are any leftovers!

“Fried” Oreo Ingredient Substitutes

If you don’t want to use powdered sugar, here is a great powdered sugar alternative.

We love this gluten-free paleo pancake mix by Berch Benders option as well and it works great in this recipe.

Other Recipes You Will Love!

Tools & Ingredients For Healthy “Fried” Oreo Thins

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HOW TO MAKE HEALTHY "FRIED" OREO THINS
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HOW TO MAKE HEALTHY “FRIED” OREO THINS

5 from 1 vote
Recipe by Shawna Course: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

3

minutes
Cooking time

12

minutes
Calories

58

kcal

Today we are showing you how to make healthy “fried” Oreo thins! I have such fond memories of taking Ella to the County fair when she was a little girl. Our favorite food at the fair was the fried Oreo. Today we were inspired by that memory to recreate these delicious fried Oreos but in a healthier way.

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Ingredients

  • 1/4 CUP Kodiak Cakes Protein Pancake Power Cakes

  • 3 TBSP & 1 TSP water

  • 1/2 TSP vanilla extract

  • 6 Oreo Thins

  • 2 TSP powdered sugar

Directions

  • Pour the water into the Kodiak Cakes Protein Pancake Power Cakes a little bit at a time and mix. Then, add the vanilla extract and mix until thoroughly combined. 
  • Dip the Oreo thins in the batter and cover them. 
  • Place them on a sheet pan with a non-stick silicone baking mat. Bake them in the oven at 350 degrees F for 12-14 minutes. Dust with powdered sugar and enjoy!

Recipe Video

Notes

  • The WW points are per serving and this recipe makes 6 servings. One serving is one “fried” oreo thin.
  • WW Points™: 2 points
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

6 servings per container

  • Amount Per ServingCalories58
  • % Daily Value *
  • Total Fat 1.7g 3%
    • Saturated Fat 0.5g 3%
  • Sodium 63mg 3%
  • Total Carbohydrate 9.1g 4%
    • Dietary Fiber 0.8g 4%
    • Sugars 4.1g
  • Protein 1.7g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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