POMEGRANATE SALSA

Vibrant and packed with flavor, this pomegranate salsa is sure to be a hit! It is a fusion of sweet and savory flavors with creaminess from the avocado. The juicy pop of pomegranate seeds combined with the buttery richness of ripe avocados creates a salsa that is bursting with flavor in every bite. It is perfect as a topping for grilled fish or chicken or simply enjoyed with tortilla chips and fresh vegetables!

Why You Will Love Pomegranate Salsa

• The pomegranate arils add a burst of flavor to each bite.
• This salsa is made with simple and fresh ingredients.
• This salsa is vegetarian, vegan, gluten-free, and dairy-free.
• It is easy to mix together in about 5 minutes.
• The avocado adds a creaminess to this salsa.
• The flavors are balanced and complement each other.
• Freshly squeezed lime brightens the salsa.

What Is Pomegranate Salsa?

Pomegranate salsa is a refreshing and flavorful salsa made with juicy pomegranate seeds, creamy avocado, red onion, corn, cucumber, cilantro, and freshly squeezed lime juice. The pomegranate seeds and cucumber add crunch, while the avocado adds a soft creaminess. This salsa has the perfect balance of textures. It is a delicious salsa to make during winter and the holiday season!

Ingredients Needed For Avocado Pomegranate Salsa

• Pomegranate: Use the pomegranate arils from one pomegranate for this recipe.
• Avocado: Use one medium-sized avocado. Slice the avocado into even small bite-sized pieces.
• Cucumber: Chop the English cucumber. It adds a refreshing crunch to this salsa.
• Corn: We used frozen corn. Canned or fresh corn will also work.
• Onion: Finely dice the red onion for this recipe.
• Jalapeño: Seed the jalapeño and finely dice it. The jalapeño adds a mild kick to the salsa.
• Cilantro: Finely chop fresh cilantro for this salsa.
• Salt: A small amount of salt to enhance the flavor.
• Lime: Freshly squeeze the lime juice to brighten the flavor.

How To Cut A Pomegranate

To cut a pomegranate, first make four cuts in the shape of a square on the top of the pomegranate. Then, remove the top of the pomegranate. After that, follow the segmented lines where you made the four cuts and cut down the pomegranate in each area. Then, open the pomegranate and remove the arils. Place the arils in a bowl to use for this salsa.

How To Make Pomegranate Salsa

Step 1: Cut the pomegranate and remove the arils to use for this recipe.

Step 2: Slice the avocado into bite-sized pieces. Then, finely dice the red onion, chop the cucumber, and finely chop the cilantro. Next, seed the jalapeño and finely dice it.

Step 3: Add the pomegranate arils, avocado, cucumber, corn, red onion, jalapeño, cilantro, and salt to a large bowl. Then, freshly squeeze the lime juice.

Step 4: Thoroughly mix the salsa and enjoy!

What To Serve With Pomegranate Salsa

Serve this salsa after making it when it is fresh. Here are some of our favorite ways to serve this salsa:

• With Chips: Enjoy this salsa with your favorite chips. We enjoyed it with some tortilla chips.
• Crackers: Serve this salsa with your favorite crackers.
• Vegetables: Dig into this salsa with carrot chips, cucumber, or jicama.
• White Fish: This salsa would be delicious over cooked white fish, such as halibut.
• Grilled Shrimp: Serve it with grilled shrimp.
• Cooked Meat: Add some salsa to cooked chicken or cooked pork.
• Add It To Tacos: Add some of this salsa to tacos.
• Avocado Toast: Make avocado toast and add this salsa on top.
• Cottage Cheese Toast: Serve this salsa over cottage cheese toast.

Expert Tips

• Finely Dice: When preparing the ingredients, finely dice the jalapeño, cucumber, and red onion so they aren’t overpowering in the salsa. Finely dice the ingredients so they are evenly distributed throughout the salsa.
• Bite-Sized Pieces: Slice the avocado into small bite-sized even pieces.
• Salt To Taste: After mixing all the ingredients, taste your salsa to see if it needs more salt. If necessary, add salt to taste.

How To Store

If you have leftover pomegranate salsa, store it in an airtight container in the refrigerator for 6-12 hours. This salsa is best enjoyed fresh.

Pomegranate Salsa Variations

• Lime Juice Substitution: If you don’t have a lime, you can substitute it for freshly squeezed lemon juice. Use 1/4 of a lemon instead.
• Corn To Use: We used frozen corn to keep this recipe simple. You could use rinsed and drained canned corn or fresh corn instead.
• Buy Pomegranate Seeds: You can buy pomegranate seeds at the store instead of cutting a pomegranate and removing the seeds.
• Add Some Mango: Add some chopped mango for another sweet, juicy flavor in this salsa. Or, make our mango corn salsa!
• Cilantro Replacement: If you don’t like cilantro, use fresh flat-leaf parsley or basil instead. Or, use a combination of both.

Frequently Asked Questions

Can I Make Avocado Pomegranate Salsa Ahead Of Time?

You can make this avocado and pomegranate salsa ahead of time if you serve it later that day. Combine all the ingredients except the avocado and chill the salsa in the refrigerator for a few hours. When ready to serve, add the sliced avocado, mix, and enjoy.

What Are Pomegranate Seeds Called?

Pomegranate seeds are called arils. Remove the arils from the white flesh in the pomegranate and use them in this salsa.

Can I Use Store-Bought Pomegranate Seeds?

Yes! If you don’t want to cut a pomegranate and remove the seeds yourself, you can use store-bought pomegranate seeds instead. It makes it even faster to make this salsa.

Is Pomegranate Salsa Spicy?

This pomegranate salsa is very mild in terms of spice. If you want a spicier salsa, add more jalapeño. Or, add some of the seeds from the jalapeño.

More Recipes To Try Next!

• Peach Corn Salsa
• Mango Salsa Recipe
• Easy Guacamole Recipe
• Shaved Brussels Sprout Salad
• Crispy Air Fryer Green Beans
• Healthier Snickerdoodle Cookies

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you. We hope you enjoy this pomegranate salsa!