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This homemade pumpkin chai latte is better than the Starbucks version! It’s a cozy blend of chai black tea, pumpkin puree, and the comforting spices of pumpkin pie spice. Whether you’re enjoying it as a morning pick-me-up or an afternoon treat, this pumpkin latte will bring the perfect fall flavors to your cup. Plus, it’s easy to customize with your preferred milk and sweetener!
Why You Will Love This Pumpkin Spice Chai Latte
- This homemade pumpkin chai latte is lower in sugar than traditional versions, but just as delicious!
- This latte is customizable, you can use your sweetener and milk of choice.
- It’s a warm and cozy drink that satisfies your pumpkin spice cravings.
- You can cozy up with a warm, seasonal drink without the extra calories from the Starbucks version.
- It comes together quickly with just six simple ingredients!
What Is A Pumpkin Chai Latte?
This homemade pumpkin chai latte is a lighter twist on the Starbucks version. It’s a cozy fusion of two fall favorites – a pumpkin spice latte and a chai latte! Whether you’re craving the richness of pumpkin or the bold flavor of chai, this drink gives you the best of both worlds. Our homemade version offers a perfectly balanced blend of real pumpkin, chai spices, and a hint of pumpkin pie spice. It’s easy to make using a chai tea bag and a few simple ingredients. This pumpkin chai latte is a cozy fall drink that’s quick to whip up at home! It’s the perfect way to embrace the fall season!
Ingredients Needed
- Chai Tea Bag: Use one chai black tea bag for this recipe. We used a Tazo organic chai black tea bag.
- Milk: Use your milk of choice to make this pumpkin chai latte! We like unsweetened vanilla almond milk.
- Pumpkin Puree: Use pumpkin puree, not pumpkin pie filling. The pumpkin puree adds pumpkin flavor to this latte!
- Pumpkin Pie Spice: The pumpkin pie spice gives this latte pumpkin spice flavor!
- Vanilla Extract: Add a small splash of vanilla extract to enhance the flavor.
- Sweetener: You can sweeten this latte with your sweetener of choice.
What Milk To Use
You can make this pumpkin chai latte recipe with your preferred milk! Some options are non-fat milk, low-fat milk, or whole milk. Or, make this pumpkin chai latte vegan and dairy-free by using plant-based milk such as unsweetened vanilla almond milk, oat milk, cashew milk, or coconut milk.
How To Make A Pumpkin Chai Latte
Step 1: Add your milk of choice, pumpkin puree, pumpkin pie spice, vanilla extract, and your sweetener of choice to a saucepan.
Then, whisk these ingredients.
Step 2: Continue to whisk the mixture in the saucepan over medium heat on the stove until the mixture is hot, but not boiling.
Step 3: Remove the saucepan from the heat and add the chai black tea bag. Let the tea steep for 5-10 minutes, depending on how strong you want the chai flavor to be.
Step 4: Once done, remove the tea bag and whisk the mixture over low heat until warm.
Step 5: Pour your pumpkin chai latte into your favorite mug and enjoy!
Serving Suggestions
Serve this pumpkin chai latte in a mug or cup! As an option, you can top it with frothed milk, pumpkin cold foam, whipped cream, dairy-free coconut whipped cream, or a dusting of pumpkin pie spice or cinnamon. We love serving this latte for breakfast alongside our pumpkin spice muffins, a yogurt or cottage cheese bowl topped with our pumpkin spice granola, or our pumpkin bagels.
Expert Tips
- Adjust The Sweetness: You can adjust the amount of sweetener you add to this latte to taste. We feel that this latte is balanced and has just the right amount of sweetness. However, add more sweetener if you prefer a sweeter pumpkin chai latte.
- How To Make Pumpkin Pie Spice: If you don’t have pumpkin pie spice, it’s easy to make your own for this recipe! Combine 1/2 teaspoon of ground cinnamon with a pinch of ground nutmeg, cloves, and ginger or cardamom.
- Let The Tea Steep: Ensure that you let the chai tea bag steep in the warm milk for at least 5 minutes so the flavor gets infused in this latte.
- Whisk The Milk: Continually whisk the milk as it heats in the saucepan so it doesn’t curdle or burn.
- Whisk Well: Thoroughly whisk all the ingredients in the saucepan to make sure everything is evenly combined.
Storage Instructions
If you want to make more than one latte, you can double, triple, or quadruple this recipe and store leftovers in an airtight jar in the fridge. Then, when you are ready to serve, reheat your latte in a saucepan over low heat until warm.
Variations
- Add Another Tea Bag: For a stronger chai flavor in this latte, add another chai black tea bag.
- What Sweetener To Use: There are many sweetener options! Maple syrup, honey, sugar, or coconut sugar are great options.
- Make It Sugar-Free: You can make this pumpkin chai latte sugar-free by using your sugar-free sweetener of choice such as sugar-free maple syrup, monk fruit, or Swerve.
- Make This Latte Iced: If you prefer an iced pumpkin chai latte you will still need to warm the milk to steep the tea bags in. However, after that, don’t continue to heat the latte, just pour it over ice in a glass.
- Double This Recipe: It’s easy to double this recipe to make two lattes!
- Add Espresso: You can add a shot of espresso to your pumpkin chai latte if you enjoy a bit more caffeine and a richer flavor profile.
Frequently Asked Questions
Is This Pumpkin Chai Latte Vegan?
Yes, this homemade pumpkin chai latte is vegan. Use dairy-free milk and a vegan sweetener such as maple syrup. Some dairy-free milk options are almond, oat, cashew, or coconut milk.
What Type Of Pumpkin Puree Should I Use?
Use pure pumpkin puree for an authentic pumpkin flavor in this latte. Don’t use pumpkin pie filling, as it has added sugar and spices. Canned pumpkin puree is convenient for this recipe, but you could also make your own by roasting and blending fresh pumpkin.
Does A Pumpkin Chai Latte Contain Caffeine?
Yes, pumpkin chai lattes contain caffeine from the black tea. The amount of caffeine in your latte varies depending on the type of chai tea you use.
More Recipes To Try Next!
If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.
PUMPKIN CHAI LATTE
Ingredients
- 1 chai black tea bag, we used Tazo organic chai black tea
- 8 ounces unsweetened vanilla almond milk or milk of choice
- 3 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon vanilla extract
- 1 tablespoon maple syrup, honey, monk fruit, sugar, or sweetener of choice
Instructions
- Add your milk of choice, pumpkin puree, pumpkin pie spice, vanilla extract, and your sweetener of choice to a saucepan. Then, whisk these ingredients together.
- Continue to whisk the mixture in the saucepan over medium heat on the stove until the mixture is hot, but not boiling.
- Remove the saucepan from the heat and add the chai black tea bag. Let the tea steep for 5-10 minutes, depending on how strong you want the chai flavor to be.
- Once done, remove the tea bag and whisk the mixture over low heat until warm.
- Pour your pumpkin chai latte into your favorite mug and enjoy!
Video
Notes
- How To Make Pumpkin Pie Spice: If you don’t have pumpkin pie spice, combine 1/2 teaspoon of ground cinnamon with a pinch of ground nutmeg, cloves, and ginger or cardamom.
- Steep The Tea: Ensure that you let the chai tea bag steep in the warm milk for at least 5 minutes so the flavor gets infused in this latte.
- Whisk The Milk: Continually whisk the milk as it heats in the saucepan so it doesn’t curdle or burn.
- Tea Bag: For a stronger chai flavor in this latte, add another chai black tea bag.
- Make This Latte Iced: If you prefer an iced pumpkin chai latte you will still need to warm the milk to steep the tea bags in. However, after that, don’t continue to heat the latte, just pour it over ice in a glass.
- What Sweetener To Use: Maple syrup, honey, sugar, or coconut sugar are great options.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
