Snowman Cheese Ball

SNOWMAN CHEESE BALL

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If you’re only making one appetizer this holiday season, let it be this Snowman Cheese Ball! Not only is it irresistibly delicious with creamy garlic and herb cheese, but it’s also so much fun to create. We couldn’t stop laughing and smiling with joy as we shaped the cheese, added the little peppercorn “buttons,” and brought this adorable snowman to life.

Seriously, how can a piece of cheese be this cute? Whether you’re hosting a party or making it just for fun with your family, this recipe will bring a festive dose of creativity and happiness to your holiday celebrations. Gather your ingredients, and let’s make the cutest and tastiest snowman ever!

Why You Will Love This Snowman Cheese Ball

  • It’s the cutest snowman you will ever eat!
  • It’s incredibly easy to make! The cheese is already flavored and ready to go, which makes it super simple. It only takes about 5 minutes to assemble.
  • This snowman cheese ball looks so cute and festive for the holidays!
  • You only need a few ingredients for this recipe.
  • This cheese ball is creamy, savory, and delicious.
  • It’s not just an appetizer, but it’s a whimsical decoration for a holiday spread!
  • From kids to adults, everyone will love the fun and festive nature of this cheese ball.
  • It’s perfect for holiday parties, family gatherings, or casual get-togethers.

What Is A Snowman Cheese Ball?

A snowman cheese ball is a fun, festive holiday appetizer! It’s made by rolling cheese into the shape of a snowman! We used garlic and herb Boursin cheese as the base of this snowman cheese ball. It’s easy to shape, has a creamy texture, and is flavorful. To give the snowman cheese ball a snowy, textured look, we rolled the cheese balls in grated Parmesan cheese. For added charm, we used peppercorns for the snowman’s eyes and mouth, and a carrot for the nose. This snowman cheese ball is both delicious and visually appealing, making it perfect for holiday parties and gatherings!

Ingredients Needed

Ingredients for snowman cheese ball
  • Boursin Cheese: Use one package of Boursin garlic and herb cheese as the base of the snowman.
  • Parmesan Cheese: Roll the cheese balls in grated Parmesan cheese for a snowy look.
  • Peppercorns: Use whole black peppercorns for the eyes, mouth, and buttons of the snowman. You will need twelve peppercorns total: two for the eyes, seven for the mouth, and three for the buttons.
  • Carrot: Use a small carrot piece for the nose of the snowman.

How To Make A Snowman Cheese Ball

Step 1: Cut the Boursin cheese in half. Take slightly more than half of one portion and set it aside to form the head of the snowman. Combine the remaining portion with the other half of the cheese to create the body of the snowman.

Cheese sliced with garlic and herb

Step 2: Place the head portion on a piece of plastic wrap and the body portion on another piece of plastic wrap.

Wrap each portion securely in the plastic wrap and gently shape them into balls using your hands.

Cheese ball wrapped in plastic wrap

Step 3: Roll both cheese balls in the grated Parmesan cheese until fully coated.

Cheese ball in Parmesan cheese

Step 4: Assemble the snowman by stacking the smaller cheese ball on top of the larger cheese ball. Press gently to secure them together.

Step 5: Cut a small piece of carrot to form the nose and press it into the center of the head.

Carrot sticks

Decorate the snowman. Use 2 peppercorns for the eyes, 3 for the buttons, and 7 for the mouth.

Cheese ball with snowman face

For arms, insert parsley stems, pretzel sticks, or rosemary sprigs into the sides of the body.

Cheese ball with button peppercorns

Step 6: Place the snowman on a festive serving platter and pair it with crackers or fresh vegetables. Keep it refrigerated until ready to serve.

Assembled snowman cheese ball

How To Decorate The Snowman

Feel free to get creative with decorating the snowman cheese ball! There are several different ingredients you can use for the eyes, nose, and arms of the snowman. Use what you have on hand. Here are some ideas on what you can use to decorate.

  • Eyes, Mouth, & Buttons: Use whole black peppercorns, mini chocolate chips, olives, or raisins for the eyes, mouth, and buttons.
  • Nose: Use a small piece of carrot or orange bell pepper for the nose.
  • Arms: Pretzel sticks, parsley stems, rosemary stems, or mini breadsticks work well for the arms.
  • Scarf: As an option, add a scarf with fresh parsley, rosemary, or strips of red bell pepper.

Serving Suggestions

This festive snowman cheese ball is the perfect appetizer for holiday gatherings and parties, sure to be a crowd-pleaser. Serve it with an assortment of your favorite crackers or make these easy lavash crackers. Or, pair it with fresh, crunchy vegetables like celery sticks, sliced carrots, and bell peppers. You can also serve it with slices of crusty bread or a baguette for dipping. Arrange the snowman cheese ball on a platter surrounded by these options for a fun snack that adds holiday cheer to any occasion.

Expert Tips

  • Chill The Cheese Ball: After shaping the snowman, you can chill the cheese ball for 30 minutes to 2 hours before serving to allow it to firm up.
  • Plastic Wrap: Use plastic wrap to help shape the two cheese balls for the snowman.
  • Roll In Parmesan Cheese: After forming the cheese balls, thoroughly roll them in freshly grated Parmesan cheese for a snowy, textured look.
  • Grate Parmesan Cheese: You can use a cheese grater to grate more Parmesan cheese over top of the snowman once assembled for an even more snowy look.

Storage Instructions

This snowman cheese ball is best enjoyed after assembling it. If needed, you can assemble it ahead of time on the day you plan to serve it and store it in the refrigerator.

Variations

  • Crushed Nuts: Once the cheese balls are shaped, roll them in Parmesan. You can add crushed nuts such as walnuts, pecans, or almonds to the bowl with the Parmesan for a flavorful addition and crunch.
  • Dried Cranberries: For a sweet and tangy flavor, roll the cheese balls in chopped dried cranberries.
  • Fresh Herbs: Roll the cheese balls in fresh chopped herbs in addition to the Parmesan cheese for added flavor.
  • Make A Bigger Snowman: If you want to make a bigger snowman cheese ball or are serving more people, use two packages of Boursin cheese for this recipe rather than one. Follow the same directions to assemble the snowman. You will need a few more peppercorns and slightly more Parmesan cheese if you are making a bigger snowman.

Frequently Asked Questions

Can I Make This Snowman Cheese Ball Ahead Of Time?

Yes, you can prepare this snowman cheese ball ahead of time on the day you plan to serve it. Just store it covered in the refrigerator until ready to serve.

How Do I Prevent The Cheese Ball From Falling Apart?

To ensure your snowman cheese ball stays intact, you can chill it in the fridge for at least 30 minutes before serving. If the cheese is too soft, it may lose its shape. Also, make sure to pack the cheese tightly when forming.

More Recipes To Try Next!

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.

SNOWMAN CHEESE BALL

Recipe by Shawna
5.0 from 3 votes
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

1

minute
Calories

73

kcal

This snowman cheese ball is the ultimate holiday appetizer that’s both delicious and so much fun to make! Plus, it’s super simple and easy to assemble.

Ingredients

  • 1 package of Boursin garlic and herb cheese (regular or light)

  • 2 tablespoons grated Parmesan cheese

  • 12 peppercorns

  • 1 carrot

  • parsley stems, pretzel sticks, or rosemary stems (optional, for the arms)

Directions

  • Cut the Boursin cheese in half. Take slightly more than half of one portion and set it aside to form the head of the snowman. Combine the remaining portion with the other half of the cheese to create the body of the snowman.
  • Place the head portion on a piece of plastic wrap and the body portion on another piece of plastic wrap. Wrap each portion securely in the plastic wrap and gently shape them into balls using your hands. Adjust as needed to create a smooth shape.
  • Roll both cheese balls in the grated Parmesan cheese until fully coated.
  • Assemble the snowman by stacking the smaller cheese ball (head) on top of the larger cheese ball (body). Press gently to secure them together.
  • Decorate the snowman. Use 2 peppercorns for the eyes, 3 for the buttons, and 7 for the mouth. Cut a small piece of carrot to form the nose and press it into the center of the head. For arms, insert parsley stems, pretzel sticks, or rosemary sprigs into the sides of the body.
  • Place the snowman on a festive serving platter and pair it with crackers or fresh vegetables. Keep it refrigerated until ready to serve.

Recipe Video

YouTube video

Notes

  • WW Points™: 2 points per serving
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

8 servings per container


  • Amount Per ServingCalories73
  • % Daily Value *
  • Total Fat 4.6g 7%
    • Saturated Fat 3.3g 15%
  • Cholesterol 15mg 5%
  • Sodium 304mg 13%
  • Total Carbohydrate 0.9g 0%
    • Dietary Fiber 0g 0%
    • Sugars 0g
  • Protein 5.7g 10%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    One Comment

    1. Hi I’m just wondering if I can use lactose free cream cheese mixes with goat cheese would it be ok
      I’m lactose intolerant thank you love your recipe thank you Lou

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