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If you love chicken parmesan and burgers, these chicken parmesan burgers are the best of both worlds! Juicy and full of flavor, they’re topped with marinara sauce and melted mozzarella cheese for all the classic Italian flavors you love in a lighter, easy-to-make burger. They’re simple, satisfying, and ideal for summer BBQs, quick weeknight dinners, or weekend get-togethers.
Be sure to try our healthy baked chicken parmesan, effortless slow cooker chicken parmesan recipe, crispy air fryer chicken parmesan, and healthy chicken parmesan meatballs next!
🔍 Quick Look: Chicken Parmesan Burgers
- ⏱️ Prep Time: 10 minutes
- ⏱️ Cook Time: 10 minutes
- 🕒 Total Time: 20 minutes
- 🍽 Calories: ~262 kcal per serving
- 👥 Servings: 4 servings
- 🥣 Key Ingredients: Ground chicken, egg, breadcrumbs, parmesan cheese, seasonings, marinara sauce, mozzarella cheese
- 📖 Dietary Information: High-protein
- 👩🍳 Cook Method: Skillet
- ⭐ Difficulty: Easy
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Why You Will Love This Recipe
- Delicious: These burgers are packed with the irresistible cheesy, saucy, and savory flavors of classic chicken parmesan. With juicy chicken, marinara sauce, and melted mozzarella in every bite, they’re a fun and delicious twist on an Italian favorite.
- Quick & Easy To Make: There are no complicated steps here! These chicken parm burgers come together with simple ingredients and minimal prep. They’re perfect for busy weeknights or whenever you’re craving comfort food made easy.
- High-Protein: Made with lean ground chicken, these burgers are a great source of protein. They’re a lighter take on the classic dish without sacrificing any of the flavor.
“So delicious! My family adores this meal!”
– sandi
Key Ingredients
- Ground Chicken: The base of these burgers is ground chicken. For another delicious burger with ground chicken, try our healthy chicken burger recipe!
- Egg: One egg helps the burger patties come together and keeps them moist.
- Breadcrumbs: Use seasoned Italian breadcrumbs or panko breadcrumbs for this recipe. The breadcrumbs help bind the burger patties.
- Parmesan: Grated parmesan cheese adds incredible flavor.
- Seasoning: Season the burgers with dried oregano, dried basil, garlic powder, onion powder, salt, and pepper.
- Burger Buns: As an option, serve with your favorite burger buns.
- Marinara Sauce: An essential topping for these burgers!
- Mozzarella Cheese: Melt mozzarella cheese over the cooked burgers for the ultimate flavor and cheesy goodness.
- Basil: Garnish the burgers with fresh basil leaves before serving.
Find the full measurements in the recipe card below.
Substitutions & Variations
- Ground Chicken Substitution: For a leaner option, use ground chicken breast. Or, substitute the ground chicken with ground turkey or ground turkey breast.
- Marinara Sauce Options: You can use your favorite store-bought marinara sauce for convenience. Or, try our delicious homemade marinara sauce recipe, roasted tomato sauce, or slow cooker tomato sauce.
- Gluten-Free Option: To make these burgers gluten-free, use gluten-free breadcrumbs. Also, omit the burger buns or use gluten-free burger buns or a gluten-free alternative.
- Seasoning: If you don’t have dried oregano and dried basil, use one teaspoon of Italian seasoning.
How To Make Chicken Parmesan Burgers
- Add the ground chicken, egg, breadcrumbs, parmesan cheese, oregano, basil, garlic powder, onion powder, salt, and pepper to a large bowl. Next, mix to combine the burger mixture.
- Divide the mixture into four, even-sized balls. Then, press down to form the patties.
- Lightly spray a non-stick pan or grill pan with oil over medium heat. Add the patties and cook for about 4-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
- Evenly spoon the marinara sauce over each patty. Sprinkle with shredded light mozzarella cheese. Then, place the lid on the pan to melt the cheese.
- Serve the burgers and top with fresh basil leaves.
Expert Tips
- Don’t Over-Mix: Gently mix the ingredients until combined to keep the burgers tender and juicy. Over-mixing can make them dense.
- Pressing Patties: Our pro tip for pressing patties is to place the four, even-sized balls on a piece of parchment paper. Then, place another piece of parchment over the top. From there, place a cutting board on top of the parchment paper and press down. This makes it super easy and quick to form the burger patties!
- Cover the Pan to Melt Cheese: After adding the shredded Mozzarella cheese to the burgers, place the lid on the pan to help it melt quickly without overcooking the burgers.
Serving Suggestions
These chicken parmesan burgers are delicious on their own or with your favorite burger buns. For a low-carb option, try wrapping the cooked patties in crisp butter lettuce leaves.
These burgers pair perfectly with a fresh side salad! We love serving them with a classic Caesar salad with healthy homemade salad dressing, our chicken Caesar salad, or a flavorful Italian chopped salad. For another option, serve them alongside our cauliflower ‘potato’ salad or healthy broccoli salad with cranberries.
They’re also great with a side of crispy French fries, homemade onion rings, air fryer zucchini fries, or air fryer sweet potato wedges. However you serve these burgers, you can’t go wrong!
Storage Instructions
Let the cooked burgers cool completely before storing them. You can store them in an airtight container in the refrigerator for 2-3 days. Store the buns separately to prevent them from getting soggy.
Chicken Parmesan Burgers FAQs
Can I Freeze Chicken Parmesan Burgers?
Yes, you can freeze cooked chicken parmesan burgers for 1-2 months. Let them cool completely, then store them in a freezer-safe container.
Can I Make Chicken Parmesan Burgers Gluten-Free?
Yes, to make these burgers gluten-free, use gluten-free breadcrumbs and serve them on gluten-free buns or lettuce wraps.
More Burger Recipes to Try!
If you try this recipe please be sure to leave us a comment and star rating, ★★★★★, letting us know how it turns out for you.
Chicken Parmesan Burgers
Ingredients
For The Burgers:
- 1 pound ground chicken
- 1 egg
- 1/3 cup seasoned Italian breadcrumbs or panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 burger buns, optional
Sauce & Cheese:
- 3/4 cup marinara sauce
- 1/2 cup shredded light Mozzarella cheese
- fresh basil, optional
Instructions
- Add the ground chicken, egg, breadcrumbs, parmesan cheese, oregano, basil, garlic powder, onion powder, salt, and pepper to a large bowl. Mix to combine the burger mixture.
- Divide the mixture into four, even-sized balls. Then, press down to form the patties.
- Lightly spray a non-stick pan or grill pan with oil over medium heat. Add the patties and cook for about 4-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
- Evenly spoon the marinara sauce over each patty. Sprinkle with shredded light mozzarella cheese, then place the lid on the pan to melt the cheese.
- Serve the burgers on your favorite buns, top with fresh basil leaves, and enjoy!
Video
Notes
- Ground Chicken Substitution: For a leaner option, use ground chicken breast. Or, substitute the ground chicken with ground turkey or ground turkey breast.
- Marinara Sauce: You can use your favorite store-bought marinara sauce for convenience. Or, try our delicious homemade marinara sauce recipe, roasted tomato sauce, or slow cooker tomato sauce.
- Low-Carb Option: Use lettuce wraps instead of burger buns.
- Storage: You can store leftover cooked chicken Parmesan patties in an airtight container in the refrigerator for 2-3 days. Store the buns separately to prevent them from getting soggy.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Great recipe! Nice change from a regular “ketchup-mustard-pickle burger!” Served on a bun with sides of oven roasted eggplant, a stove-top zucchini-mushroom-onion mix and a tossed salad. Very good! Will make again!
Hi, I love how you served the chicken parmesan burgers, those veggie sides sound incredible! I’m so happy to hear you enjoyed the recipe and plan to make it again!
I have made these twice now and they are delicious. I used ground turkey.
Hi Dorene, I’m so happy to hear that you’ve made the chicken parmesan burgers twice and loved them! Using ground turkey is a fantastic idea, thanks for sharing how you enjoyed them!
This recipe is delicious!! I loved It so much that I’ve already bought the ingredients to make it again!
Hi Dina, that’s awesome to hear! I’m so glad you loved the chicken parmesan burgers and that you already bought the ingredients to make them again! I hope your next batch of burgers turns out just as delicious!
So delicious! My family adores this meal!
Hi Sandi, I’m so happy to hear that you and your family enjoyed the chicken parmesan burgers! That makes me so happy! There’s nothing better than a meal everyone loves! Thank you for leaving a review.
This Chicken Parmesan Burger is absolutely incredible! Bursting with flavor and everything you love about classic chicken parm, all in a juicy burger!